Posted in Recipes

Belgian Brussels sprout stoemp with sausages

Yummy! 🙂
I made this stoemp last evening. I love it! I very the stoemp every time. So, I came up with this.
Recipe: For 2 persons, with a bit of seconds
700 gr floury potatoes, weighted when unpeeled/peeled & cut up in 2
450 gr of cleaned Brussels sprouts
1 white onion, peeled & finely sliced
3 fat cloves of garlic, peeled & finely sliced
2 organic chipolata sausages
Black pepper
Maldon sea salt, grinned
a splash of liquid margarine
1. Take a large cooking pot & fill with hot water. Bring to the boil. When boiling, add the potatoes. Cook until tender, that is about 20 minutes. Drain. Keep warm.
2. At the same time, take a large enough cooking pot for the Brussels sprouts. Fill with hot water. Bring to the boil. Add the Brussels sprouts. Cook until al dente.
Drain. Put a lid on the colander when you drain them to keep warm.
3. In the same pot, add some liquid baking margarine & let it sizzle on high heat.
4. Add the cut up onion & the cut up garlic. Fry until golden brown. This will take about 5 minutes. Stir often. Turn the heat off. Take off the heat & add the drained sprouts. Mix the ingredients. Now, add the Brussels sprouts mix to the cooked potatoes. Mash. Season according to taste! I use black pepper & grinned Maldon sea salt. I also add a splash of liquid baking margarine. It has to taste good! Sometimes, I add grated nutmeg but not now!
5. At the same time, when the potatoes are cooking, take a large non stick pan & heat up on high heat. When hot, pour in some liquid baking margarine & let it melt. When sizzling, add the 2 chipolata sausages. Fry until cooked trough. This takes about 10 minutes. 5 minutes on high heat & 5 minutes on a lower heat. Turn the heat off.
6. Take your 2 plates & plate up. This is yummy with some good mustard, like Dijon mustard.

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Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

74 thoughts on “Belgian Brussels sprout stoemp with sausages

  1. That looks delicious. I agree with Nurit – What is a stoemp? I would never think to mash brussels sprouts like that. I will have to try it. They are so sweet when you cook them right.

  2. I usually have my brussel sprouts green and crunchy :)This is completey different to anything i’ve ever come across. Thanks!

  3. Stoemp is a typical Belgian & Dutch dish. This is a mix from boiled potatoes, then mashed & mixed with root vegetables or with braised leeks, or with carrots, or with all sort of cabbages, or with spinach, or with brussels sprouts,… Usually we mix it with slices of bacon or we serve it with sausages. We nearly allways add a chopped up & sweated onion with it. You also can use cream, herbs or spices.Stoemp is a typical word of the patois of Brussels. You can eat stoemp in a lot of brasseries of Brussels. Stoemp is a basic dish. We make them a lot, especially in winter time.It is comfort food.

  4. That dish is a excellent and you should be proud, bear your sausages with pride :)I don’t think however the pic does it justice and is hiding a little the dish, a beautiful dish if I may say. kisses xxx

  5. This looks like good hearty winter food – typische Nederlandse! I lived in Holland for 3 years and really enjoyed this type of food in the winter. Because of our warm Aussie climate, I don’t get to eat this type of food very often any more.

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