Hello! My name is Sophie & I have lived in Brussels, Belgium for 10 years. Now, I live with my husband Peter elsewhere. I love to cook, eat & bake a lot. I cook mostly healthily but with a twist! I will also post about my favourite foodies places, restaurants, cafés, inside Belgium & outside Belgium. Sometimes, I post about my favourite cookery shops!
I also cook easy, healthy & colourful dishes. I cook & bake sometimes gluten-free. I also make a lot different recipes. I also eat, cook & bake a lot vegan recipes.
I love to cook in general. I inherited my cooking skills from my late paternal grandmother. I cooked & baked with her when I was little. She also had a large veggies & flower garden. I am a lot like her in different ways. She was my moemoe, my inspiration in all things in life.
Besides cooking & baking, I also love to grow a few veggies from scratch myself. My husband & I have since last year an allotment. We grow organic veggies & fruits. I have published some gardening updates with you all in the last year & one of my gardening posts was number 1 in the most viewed posts of my blog in 2015! Ooh yes, about 17,000 times! That makes me a very happy woman! :)
I also love to go to museums, photo exhibitions & art exhibitions. I also love to travel & sleep in. I love different kinds of music, from classical to jazz & metal to hip hop.
My favourite bands are: Within Temptation, Linkin Park, Limp Bizkit, Pixies, Red Hot Chili Peppers, Joss Stone, Jamie Cullum, Ella Fitzgerald, Angie Stone, Mary J. Blige & my favorite band of all time is: FAITH NO MORE! They rock! :)
In the last years, my recipes have been featured online on websites like multiple times with many recipes on Australiancarobs.com, Chocodelic.nl, with my breakfast smoothy & also in their newsletter, I was featured 6 times on Instructables.
Since 10 days ago, I also have a You Tube Channel,…Check me out here & subscribe too: Sophie’s Foodie Files You Tube Channel!
Welcome to my blog & enjoy it!
Here are some tasty pictures to show you a bit the kind of foods that I make! Just click onto the pictures to go directly to the recipes!
Me, Myself & I in Berlin snacking on a vegan chocolate chip cookie!
My mom’s famous chocolate mousse!
Vegan 5 ingredient pancakes!
Fruity flax smoothy!
A sexy salad!
Vegan gluten-free raw chocolate cheesecake!
Festive cheesy, ham pesto appetizers!
Vegan raw Gluten-free banana ice-cream with a twist!
Vegetarian beetroot risotto with 2 cheeses!
Vegan cashew rocket leaves pesto pasta!
Healthy tasty fish dinner with 2 veggies from the garden!
Vegan christmas stollen, my way!
Vegan spelt pumpkin chocolate chip muffins!
Enjoy yourself on my blog! Cheers!
Here are some testimonials from my readers:
Hi Sophie! Thanks for finding me; I look forward to reading your posts and seeing your yummy healthy recipes! Cheers, Violet
― Sean & Linda
1Sean & Linda said: About this post: Roasted pumpkin, chorizo thyme soup, served with a home-made savory pumpkin, feta bread! ” We made your lovely superb soup & that bread is divine & even FABULOUS!!!! “
About my Festive Creamy Smoothy: ” I made your lovely persimmon banana smoothy & my wife & kids loved it so much, as I did. It was super Yummy too! “
― Sean & Linda
About my festive, cheesy ham pesto appetizers! ” We made your festive delicious appetizers yesterday for a party with our neighbors! My guests all loved them! xxxx “
― Hannah (bittersweet)
About this post: Raw Vegan Gluten-free Blackberry Caramel Nougat bars! Hannah from the vegan blog Bittersweet said this: ” Oh my goodness, that sounds unbelievably delicious! I may not be able to use home-grown blackberries for mine, but I have no doubt that the end results will still be stunning!!! “
― Suzanne @ A pug in the kitchen
About my vegan carob cranberry brownies: Suzanne@Apuginthekitchen said: ” Those are some seriously decadent brownies. I have been munching on chocolate covered cranberries and know this combination is delicious.”
About my Vegan Gluten-free Strawberry cream cheese ice-pops! “Loved those Strawberry Cream Cheese Ice Pops! I must make them again this summer! “
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Sophies Foodie Files