I was also featured on a website for vegans/vegetariens aka veggie boards & they praised my vegan gluten-free strawberry puddings!
I was also featured & interviewed by my good friend Elaine at the wonderful healthy foodblog: Foodbod. You can read the interview here!Recently, In March 2017, I was featured 2 times on Kris Carr.com website. ooh yes! All 2 recipes in their breakfast section with this one: Spelt Vanilla pancakes!!!! And with my Nut Seed Granola, they rewrote my recipe for the American readers!Since the end of December, I made my 1st E-book called: Healthy Vegan Christmas! You can download it if you subscribe to my blog! It has 10 new all vegan recipes in it & 8/10 are also gluten free!!! Enjoy! Since a few months ago, I also have a You Tube Channel,…I have 30 subscribers & was viewed 2,132 times! Check me out here & subscribe too: Sophie’s Foodie Files You Tube Channel! Welcome to my blog & enjoy it! Here are some tasty pictures to show you a bit the kind of foods that I make! Just click onto the pictures to go directly to the recipes!
Scrumptious Seasonal Rapini Salad!
Here are some testimonials from my readers:― Violet
Hi Sophie! Thanks for finding me; I look forward to reading your posts and seeing your yummy healthy recipes! 🙂 Cheers, Violet― Sean & Linda
1Sean & Linda said: About this post: Roasted pumpkin, chorizo thyme soup, served with a home-made savory pumpkin, feta bread! ” We made your lovely superb soup & that bread is divine & even FABULOUS!!!! “― Johan
About my Festive Creamy Smoothy: ” I made your lovely persimmon banana smoothy & my wife & kids loved it so much, as I did. It was super Yummy too! “― Sean & Linda
About my festive, cheesy ham pesto appetizers! ” We made your festive delicious appetizers yesterday for a party with our neighbors! My guests all loved them! xxxx “― Hannah (bittersweet)
About this post: Raw Vegan Gluten-free Blackberry Caramel Nougat bars! Hannah from the vegan blog Bittersweet said this: ” Oh my goodness, that sounds unbelievably delicious! I may not be able to use home-grown blackberries for mine, but I have no doubt that the end results will still be stunning!!! “― Suzanne @ A pug in the kitchen
About my vegan carob cranberry brownies: Suzanne@Apuginthekitchen said: ” Those are some seriously decadent brownies. I have been munching on chocolate covered cranberries and know this combination is delicious.”― Starr@Misfitbaker
About my Vegan Gluten-free Strawberry cream cheese ice-pops! “Loved those Strawberry Cream Cheese Ice Pops! I must make them again this summer! “
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