I served Peter & myself, these lovely vegetarian appetizers, at New Year’s Eve! They were amazing & so easy to make! I served 20 of them! It is all about excellent ingredients!
Let’s see up closer:
There are just 4 ingredients in them!
Recipe: For 20 appetizers
1 medium wholemeal sourdough baguette, where you can get 20 slices out/ don’t use the 2 ends!
1 block of French brie, cut up into slices/ each slice cut up into 2 or 3 (See photos!) (I didn’t cut off the white exterior)
1 long sprig fresh of rosemary needles, no stalks, cleaned, finely cut up
a good quality of honey
- Set your oven on the grill, highest setting. Do this until the grill is very hot.
- Prepare your appetizers. Take a slice of that bread, top with a brie slice. Top this with about 1/2 teaspoon of good honey. Scatter the middle with finely chopped fresh rosemary. Place, spaced apart, on a silpat onto an oven rack. Repeat with all of the other slice multigrain sourdough medium loafPlace under the heat grill for about 5-7 minutes! See that the sides of the bread don”t burn & that the cheese doesn’t burn! See photos! Turn oven off. Take out of the oven & wait for a minute or so. Serve at once! These are best enjoyed with a good Champagne Brut or like us, a Crémant de Bourgogne, Brut. Deliciously paired! Yum!
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