Sophie's Foodie Files

Mostly healthy tasty colorful cooking & gardening with Sophie's twist!

Festive Cheesy, ham pesto appetizers! Only 4 ingredients!

Yummm!

Yummm!

Sean & Linda said: ” We made your festive delicious appetizers yesterday for a party with our neighbors! My guests all loved them! xxxx ”

Hey folks!

I want to give you this festive easy to make appetizer that always is a great hit wherever I present these tasty beauties! 🙂 Yum yum yumm,…Excellent with a good glass of Prosecco brut, Cava brut or real Champagne Brut! 🙂

Recipe: For about 20 pieces

Ingredients:

one roll of puff-pastry with margarine ( or butter if you like )

1/2 small pot of 190 gr green pesto

about 150 gr of de-fatted thin ham slices, cut into 2, rind removed

about 150 gr of half-hard cheese, cut into slices, rind removed

Method:

1. Take your puff pastry out of the package & place it on a Silpat or cookie sheet. Roll it out nicely. Now, with a palet knife, smear your green pesto all over the puff pastry, evenly divided, but leave 0,5 cm free, at the sides. See picture below:

Smearing the green pesto all over it, in 1 layer!

Smearing the green pesto all over it, in 1 layer!

2. Now, place ham slices in 1 layer all over the green pesto, like this & leaving 0.5 cm from the edges free:

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3. Finally, place the cheese slices, all in 1 layer, over the top of the ham slices, leaving 0.5 cm from the edges free.

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4.  Now, carefully with your hands, you can roll up the stuffed roll. Do not break the dough & do not make holes!!!

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5. When tightly rolled up & you have checked that there are no holes, close the edges. Carefully package the roll into cling-film. Place onto a large plate & place into the fridge, to let the flavors mingle, up to 1 night. Mostly, I leave it in the fridge for 3 to 6 hours. So, when you have a party, you prepare them in the morning & make them in the oven a few hours later!

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6. When you are ready, to make the appetizers, preheat your oven to 180°C ( 350 F ) for 10 minutes. Take the packaged roll out of the fridge, remove cling film & place onto a large chopping board. With a sharp knife, cut the roll into slices, each about 1 finger thick! I ended up with 20 slices, the sides included!

7. Take a non-stick baking sheet like Silpat & place in onto an oven rack. Place your rolls cut-sized down on the baking sheet, but leave 1.5 to 2 cm between each piece to prevent sticking to each other & than you won’t end up with perfect appetizers! They will puff up when baking in the oven! Place in the center of the oven & bake for about 25 minutes. When ready, your house will smell amazing & the puff pastry pieces are nicely brown, puffed up & look very inviting, like picture above! 😉 Take them out of the oven & leave them on the Silpat for about 10 minutes! After that, carefully remove them with a palet life & place them on wire racks to cool down a bit & serve them slightly warm with a good glass of Prosecco, Cava or Champagne brut! Most of the time, I served them slightly warm! 🙂 Enjoy! xxx

Even the next day, they are very delicious! 🙂 MMM!

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Sophies Foodie Files

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