Sophie's Foodie Files

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Lovely Vegetarian Appetizers!

on 03/01/2017

I served Peter & myself, these lovely vegetarian appetizers, at New Year’s Eve! They were amazing & so easy to make! I served 20 of them! It is all about excellent ingredients!

Let’s see up closer:

There are just 4 ingredients in them!

Recipe: For 20 appetizers

Ingredients:

1 medium wholemeal sourdough baguette, where you can get 20 slices out/ don’t use the 2 ends!

1 block of French brie, cut up into slices/ each slice cut up into 2 or 3 (See photos!) (I didn’t cut off the white exterior)

1 long sprig fresh of  rosemary needles, no stalks, cleaned, finely cut up

a good quality of honey

Method:

  1. Set your oven on the grill, highest setting. Do this until the grill is very hot.
  2. Prepare your appetizers. Take a slice of that bread, top with a brie slice. Top this with about 1/2 teaspoon of good honey.  Scatter the middle with finely chopped fresh rosemary. Place, spaced apart, on a silpat onto an oven rack. Repeat with all of the other slice multigrain sourdough medium loafPlace under the heat grill for about 5-7 minutes! See that the sides of the bread don”t burn & that the cheese doesn’t burn! See photos! Turn oven off. Take out of the oven & wait for a minute or so. Serve at once! These are best enjoyed with a good Champagne Brut or like us, a Crémant de Bourgogne, Brut. Deliciously paired! Yum!

 

 

cremant-de-bourgogne-brut-p

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10 responses to “Lovely Vegetarian Appetizers!

  1. lou says:

    Hello Sophie,

    Congratulations! I can’t wait to taste your lovely appetizers!
    Let’s enjoy them with a late New Year’s drink.

    Mamalou

  2. Tammy says:

    Happy NEW Year Sophie!

  3. Eva Taylor says:

    Happy New Year! Is Brie vegan?

  4. Sarah says:

    I made your lovely vegetarian appetizers & loved them so much! Amazing yummy flavors in here! They are the max! So delicious too! 🙂 Happy 2017! x

  5. Sebastian says:

    I also made your cool appetizers! They are so unreal! So delicious!!!

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