Posted in Recipes

Nigella’s chocolate rice pudding

You directly want to dig in, hey?
This is the most lovely rice pudding I have ever made. This is a recipe from Nigella Lawson. I slightly adapted it. Oh, this woman can cook!
It is made with unsweetened cocoa, 1 sachet of vanilla sugar, sugar, Arborio rice & 1 litre of semi – skimmed milk. Then it is baked into the oven for 2 hours! It is utterly delicious! It is a bit sweet but not too sweet!
Recipe: for 4 persons or for 2 persons, with seconds
Ingredients:
3 heaped tablespoons of cocoa
1 litre of milk: I used semi – skimmed milk
100 gr of castor sugar
125 gr of Arborio rice
Method:
1. Preheat the oven to 150° C.
2. Take a large bowl & add the cocoa. Add 4 tablespoons of boiling water to the cacao to dissolve it. Stir well or whisk, whisk, whisk!
3. Now, gradually add the milk.Whisk!
4. After all the milk is whisked in, add the vanilla sugar & the sugar. Whisk well.
5. Now, add the rice. Whisk again.
6. Take a large oven dish & butter it. Pour carefully all the mix in. Whisk again & divide the mix in the dish if possible.
7. Cook or bake the dish for about 2 hours. In my case, it took 1 hour & 45 minutes. Every 15 to 20 minutes, you have to stir with a spoon into the mix otherwise the skin on top of the pudding will turn black. You have to prevent that! So stir with a spoon everything round; so that the skin will be mixed into the rice. Do this carefully because the mix will be very liquid in the beginning! I assure you that the mix will become more & more solid towards the end of the baking time!
You have to wait for a very long time, but its worth the wait!
8. When ready, take it out of the oven & wait for 5 minutes.
9. Spoon into serving bowls & enjoy!

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Author:

Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

73 thoughts on “Nigella’s chocolate rice pudding

  1. Wow, Sophie, this looks fabulous! I can’t wait to make this. I don’t think we have vanilla sugar in packets, so I’ll have to just make it. Thanks for the recipe.

  2. wow! in the philippines, we have something similar called champorado or sometimes called chocolate porridge. they are so yummy-looking! we usually have ours for breakfast, hot and sweet with added milk on top!

  3. You know, I’ve never liked rice pudding, but you’ve made it in such a way that I’m willing to try it again. (Chocolate covers a multitude of sins…) Thanks!

  4. Oh gosh … I was going to make risotto for lunch, but now I think I’ll just use the last of my arborio rice for THIS awesome pudding! Go Nigella!

  5. I absolutely love baked rice puddings. I love watching Nigella’s show too – especially when she is sneaking treats from the fridge before bed. I’d be sneaking this chocolate rice pudding!

  6. Yum! This is scrumptious… I love this kind of pudding. I have a different version of rice pudding in my blog. Welcome to come visit it.

  7. My two favorite things, chocolate and rice pudding!!! I may have to wander off my diet this weekend and give this a try. Thanks for posting it it looks scrumptious.

  8. Looks delicious!How much vanilla sugar is in a sachet? I don’t think I can get it pre-measured here, and would just have to make my own.

  9. As Raquel noted above, this chocolate rice pudding reminds me of Filipino champorado. This is such a great recipe – I can’t wait to try it out!

  10. That looks so delicious! And I bet it would be even better with a little whipped cream on top. Yum!

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