Posted in Recipes

Green cabbage stoemp with sausages

A tasty Belgian stoemp dish

Stoemp is a typical Belgian & Dutch dish.

This is a mix from boiled potatoes, then mashed & mixed with root vegetables or with braised leeks, or with carrots, or with all sort of cabbages, or with spinach, or with brussels sprouts,… Usually we mix it with slices of bacon or we serve it with sausages. We nearly always add a chopped up & sweated onion with it. You also can use cream, herbs or spices.
Stoemp is a typical word of the patois of Brussels. You can eat stoemp in a lot of brassieres of Brussels.
Stoemp is a basic dish. We make them a lot, especially in winter time.
It is comfort food.

 

Recipe: For 2 persons, with seconds
Ingredients:
800 gr. potatoes, peeled & cut into 4 & washed
500 gr. green cabbage, washed, thick nerves, removed. Cut the leaves into small cuts.
1 white onion, peeled & finely diced
Black Pepper
Sea salt
Fresh nutmeg
2 chipolata sausages or 2 normal sausages
Method:
1.Take a large cooking pot & fill with water. Turn the heat on high. When the water is boiling, put the potatoes in. Boil until tender. This is about 12 minutes.
2. Take a non stick pan & heat up on high. When hot, pour a swirl of baking margarine in the pan. I use liquid soy margarine from Alpro. When the margarine has melted, place the 2 chipolata sausages in the pan. Bake on 2 sides until ready. When it has baked for 5 minutes on both sides, turn the heat on medium.
3. When the sausages are baking, take another large cooking pot & fill it with boiling water from the kettle. When boiling, add the cut up green cabbage & cook until ready. This will take about 5 to 8 minutes. Drain & keep warm.
4. On the same heat, where the cabbage has cooked, take a little pan & heat up on high. Put a bit of baking margarine in it. When hot, add the chopped up onion. Bake until golden.Turn the heat off. Add the onion to the cabbage. I add Black Pepper, some grind down Maldon sea salt to taste.
5. When the potatoes are ready, drain, & add them to the cabbage – onion mixture. Mash everything together with a masher. Season with some freshly grated nutmeg according to taste. I taste & add some extra black Pepper & some sea salt. It has to taste really good. Put the lid back on.
6. When the sausages are ready, turn the heat off.
7. Take your 2 serving plates & put it on the plates.
My husband always eats it with some good mustard.

♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!

http://eepurl.com/bSJtUr

You might like:
Green Cabbage Stoemp With Sausages on Foodista
Advertisements

Author:

Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

14 thoughts on “Green cabbage stoemp with sausages

  1. Sophie, I spotted this image while I was leaving a comment on the mixed berry cake. What a delicious-looking dish! I'll try this as soon as the weather gets colder, and I'll definitely try it with mustard!

  2. I have really enjoyied reading your well written article. It looks like you spend a lot of effort and time on your blog. I have bookmarked it and I am looking forward to reading new articles. Keep up the good work!

  3. Very nice post. I just stumbled upon your blog and wanted to say that I have really enjoyed browsing your blog posts. In any case I’ll be subscribing to your feed and I hope you write again soon!

  4. Woah! I’m really digging the template/theme of this blog. It’s simple, yet effective. A lot of times it’s hard to get that “perfect balance” between usability and appearance. I must say you have done a excellent job with this. Additionally, the blog loads extremely fast for me on Chrome. Superb Blog!

  5. It’s actually a cool and useful piece of information. I’m glad that you shared this helpful info with us. Please keep us up to date like this. Thanks for sharing.

  6. Woah! I’m really loving the template/theme of this site. It’s simple, yet effective. A lot of times it’s hard to get that “perfect balance” between user friendliness and visual appeal. I must say that you’ve done a amazing job with this. Additionally, the blog loads extremely fast for me on Chrome. Outstanding Blog!

Comments are closed.