I love kale. It is a very underestimated veggie over here in Belgium. Kale or borecole is a form of cabbage , green or purple, where the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. In Dutch we also call this: Boerekool or krul kool.Β Kale is very good for your health. I also love cheese so I had to combine a tasty cheese into this lovely dish.Normally, I serve this with smoked bacon, a pork chop or with chipolata sausages but today, I served it with organic bought tofu veggie burgers.
What is stoemp, I hear you say,… Stoemp is a typical Belgian & Dutch dish. This is a mix from boiled potatoes, then mashed & mixed with root vegetables or with braised leeks, or carrots, or with all sort of cabbages, or spinach, or with brussels sprouts,β¦ Usually we mix it with slices of bacon or we serve it with sausages. We nearly always add a chopped up & sweated onion with it. You also can use cream, herbs or spices. Stoemp is a typical word of the patois of Brussels. You can eat stoemp in a lot of brassieres of Brussels.
For 2 persons, with seconds!
Ingredients:
2 bunches of fresh kale, dark green, about 300 gr in total, weighted after cleaning, hard stems removed & well washed under cold running water, leaves spun dry
2 fat white onions, peeled & cut into finer pieces
400 gr floury potatoes, peeled & cut into 4
smoked Maldon sea salt
black pepper, freshly grinned
a fruity Extra Virgin Olive Oil ( EVOO )
grated cheese, 200 gr, I used an organic Swiss mix with mozzarella & Swiss mountain cheese
2 organic tofu veggie burgers
Method:
1. Boil your potatoes until tender & cooked through with some smoked sea saltΒ added to the cooking water, a bit, not too much. Drain & keep warm.
2. Cook your kale chunks in a large pot filled with boiling water with a bit of normal sea salt in it, until al dente. This will take about 5 to 8 minutes. Drain. Keep warm.
3. Using the same large cooking pot, add 2 to 3 tablespoons of the fruity EVOO. Heat up. When hot, add the onion pieces & fry until brown. Add some smoked sea salt & some freshly grinned black pepper. It has to taste fabulous. Donβt add too much salt because you are still going to add the salty cheese!!!
4. Now, add the cooked & drained kale pieces. Then, add the grated cheese & lower your heat. You want the cheese to melt. Mix it well into the browned onions & kale. Taste! Add some grinds of black pepper, if needed. Remove from the heat & add the drained potatoes. Use a potato masher to mash it all up. Mix well with a large spoon & taste! It has to taste fab! You must taste the salty cheese, the darker more bitter peppered kale, the smoked sea salt & the potatoes too!!! π
5. Serve on a preheated plate with the baked veggie tofu burgers. I fried them in some EVOO until golden brown on both sides.
Enjoy, my friends! π
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Sophies Foodie Files
You might like some other stoemp dishes of me:
1. Green cabbage stoemp with sausages
Stoemp kind of sounds like bubble and squeak. Looks wonderful, Sophie.
My daughter is a kale-lover and we have it often when she’s visiting.
Hey Barbara! I think so too! I am also a big lake lover! π
Delicious! I love greens of any kind and Stoemp would be a favorite of mine…especially with good sausages! I could eat this for breakfast! Yummmm
As a breakfast? Really, my friend? You certainly am a big eater,;)
What a good for you and yummy dish. Great suggestion.
Thanks, Joanne! π
Oooh, kale! I’ve only had it one way–in soup–and I’m super curious to try it in other ways. Your mash looks so delicious and healthy!
Try it & it is ooh so delicious & I asure you that you want more & more,…:)
We LOVE kale! We grow Tuscan kale in the backyard, and use it instead of spinach all winter long. Great recipe, Sophie, and I’m so glad to hear you’re feeling better! xxx
That’s great for you & your family, Celia!
Kisses!
Kind of like Irish colcannon? Yum!
I don’t know but I guess,…!
Sophie these veggie burgers look delicious! gloria
Yes, they are pretty & tasty at the same time.
I love both tofu burger, I wanna try to make it myself one day. Your Stoemp sounds yummy. Peter and I like kale but not easy to find here. My neighbour has grown some, hope I can get some from her : )
I already made a few veggie burgers myself & you wil find a homa made halloumi burger on my blog filed under vegetarian & under burgers! Enjoy!:)
Une recette bien gourmande et qui me plait beaucoup.
A très bientôt
Merci beaucoup, Nadji!
This is really one of my most favourite dishes as I have agricultural blood in my veins. Yummy!
Hello Jef!
Welcome to my blog! Enjoy the dish!;)
Sophie, I am absolutely crazy about kale, and this recipe looks so unique! I’ve never tasted kale in a way like this. I really can’t wait to try it!!
I know that you do! Try it & you will see!
Heck, kale is underrated here in America as well! Cooked right it can be absolutely fabulous. I lived in The Netherlands for a short time and loved stoemp! Your version looks perfect. π
Hello Julie & welcome to my blog! Waw, you have lived in the Netherlands! How cool is that??;)
Steomp sounds weird but it sure looks tasty! I love kale in almost anything. I’ll have to make this for my mother at Christmas; she’ll just love it.
Hey Nicole! waw, What an honour, I say!! I hope your mother loves it!
This looks fantastic Sophie! And I think I first read about stoemp from you! π
AAaaaah Lorraine & thanks! π
I can’t get enough of kale, either, and am always looking for new ways to enjoy it. Thanks for the inspiring recipe. π
Hey Carolyn!!
OOooh Thanks! π
very flavorful n interesting dish….excellent cliks..
first time here..love your space..
awesome posts with impressive presentation..
Am your happy follower now..;)
do stop by mine sometime..
Tasty Appetite
Thanks, Jay & welcome to my blog !!! π
Enjoy it!
Kale, Potatoes and cheese – Love it – it’s one of my favorite combinations.
Hello Diana!
I advise you to add the smoked sea salt because it takes this dish to another dimension!! really!
This sounds really good! And I’m with you: I love any recipe that calls for kale!
Thanks Emily!
Sure sounds yummy, also very similar to our ‘Bubble and Squeak’ which uses potatoes and cabbage as the main ingredient, but yours sounds nicer!
Yes, I think so too but you must use the cheese & smoked sea salt in here it just adds a lot of more flavours!
Have a wonderful weekend!
Tanks, duckie! π Enjoy your weekend too!
Hi Sophie, I also love boerenkool, especially in a stoemp!
to enhance the flavour of the sweetish/bitter kale it’s nice to add something sour like a pickle.
I’m going to look for the smoked seasalt, that must be a very special extra flavour.
Have a nice sunny weekend π
Hey Linda!
I bought mine in the Eurospar. If you can find smoked seasalt of Maldon, it is even better!
Hmmm, perfect use of kale. Healthy and delicious as always. Thanks Sophie!
Hello Dewi, I mean Elra!
I hope you enjoy this lovely dish! Thanks, my friend! π
I have never heard that word ‘stoemp’ before. They look and sound delicious. I love kale too. It seems to be coming quite a fashionable vegetable here in Sydney.
Thanks!!
you’ve introduced me to a new word, a new dish, and a new use for kale! good eats, sophie. π
Hello Grace! π Thanks & enjoy this tasty dish!
salut sophie
never heard of that cabbage thanks for the finding !!pierre
Allo, Pierre al the way from Paris, France!
You are so welcome! π
I agree with some of the other comments, it does look like Bubble and Squeak, still I am glad to have been introduced to this dish with kale – I really like kale.
Hello Shaheen!
I am happy that you aprove! π
Love the combo of leafy dark greens and potatoes!
Thanks, Stephanie!
We grow lots of Kale so this is a good one for us to try. Having said that, it actually sounds very close to colcannon, an Irish dish of mashed potatoes, leeks and kale / cabbage.
I think so too but don’t forget about the smoked sea salt inhere! It all makes the difference!
Major thanks for the article post. Will read onβ¦
Hey Kimberley!
Welcome to my blog & enjoy it!
YUMMM!!
Yes, that is so true!