Today, I made this glorious winning vegan spelt gingered fig crumble! Again, I had a lot of figs from my own fig tree!
This time, my husband Peter & I wanted to savour them in a lovely home-made spelt crumble! This is how we did it & we served it with a hot vegan vanilla pouring custard! π
Recipe: For 4 portions
Ingredients:
* For the crumble topping:
100 gr white spelt flour
100 gr cold, straight from the fridge, vegan butter
40 gr coconut sugar
60 gr almond flakes
* For the ginger fig filling:
400 gr cleaned, stem cut of, fresh figs, each one cut up into 6 wedges ( weighted when cut up )
2 teaspoons ginger powder
50 gr coconut sugar
Method:
1. Preheat your oven to 200Β°C ( 350 F ) for 10 minutes. I always use a fan oven.
2. Take a large bowl & ad fig wedges. Scatter your ginger powder & your coconut sugar all over the figs. Mix well with a spoon so that the figs are covered with ginger & coconut sugar. Set aside.
3. Now, make the crumble topping. Take a medium bowl ad spelt flour, cold vegan butter, coconut sugar & almond flakes. With clean hands, mingle everything together until your hands form smaller crumbs. This will only take a few minutes. Stop now or the warmth of your hands will melt the butter too much! π
4. Now, divide your filling between 2 cool oven dishes or put it all into 1 larger oven dish. You will see now that the coconut sugar has melted into the figs,..it will be yum yum,..later! π Now, divide your crumble topping all over the figs, so that they are completely covered! Bake in the lower section of your oven for 20 minutes. Check them often , to see if you must lower your heat. Mines were done after 20 minutes in the preheated oven. Turn oven off & carefully with oven gloves remove them from the oven. Let them cool for about 5 minutes before savoring them! My hubby & I split a large oven between us. We served it with hot vegan pouring custard! Enjoy it twice! π MMM,…You will love it too! xΒ Stay tuned,Β Subscribe throughΒ the photo link belowΒ to getΒ my new cool newsletters aka posts!Β Join 1,800 email Subscribers! It is free! Click onto this link below!
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4. Sophie’s orange, rhubarb & ginger crumble!
Yum, Sophie! What a genius culinary idea to make a tasty fig crumble!
I love ginger with figs too!
thanks so much, Johanna! xx
I just made it too, dear Sophie! π We served it with Devon hot custard!
A divine combo! xxx
Thanks so much! π x
Love this crumble, figs are the best!
Thanks, my friend, Enjoy it. ππ
Looks really delicious!
Thanks, Katarina! x
Mmmmmmmmmm x
Ooh yes, indeed, Lucy! x
Yet another wonderful recipe from the great chef. …This looks scrumptious… awesome Sophie
hahahahahha,..thanks, Chitra! x
.:) π π
This looks delicious!!
Thanks & I knew that you would approve this! x
Mmmmmm……..i am trying to savour this ……. π
You must make it today! x ha! You will not regret it! x
This ginger fig crumble looks incredible!
Thanks, my friend! Enjoy! x
What a lovely idea! Looks beautiful.
Thanks, Apsara! x
so envious of your fig tree! And your blue casserole, lol. Enjoy your style very much, Sophie.
Thanks! π That oven dish where I made my crumble in, is for 2 persons. It is from the Danish brand: Rice.
Here is their website in English: https://www.rice.dk
Wow !! Loving this
Thanks to you both! π
This looks like a fantastic dessert. I love the combination of ginger and figs. I think I’d have to un-veganise it by adding a dollop of cream! xx
Oki doki, Charlie! But I prefer yummy hot custard!
yumyum, another winner with your lovely figs! And so easy to make gluten free π
Ooh yes, my friend! Enjoy! x
You are so lucky to have your own fig tree Sophie! I would love to make this π
Ooh yes, it is a must! x
That looks divine Sophie! Juicy and crisp!
Ooh yes! Thanks , Sondal!
Enjoy it all! x
I love this dish. I will be back to make it.
Yeahh! I am happy to hear that, Tammy! x
How lovely!! I’m still so jealous of your figs! I can’t find any here at all π¦
Ooh nooooooo! x
Anything with fig steals my heart! What a gorgeous crumble Sophie!
Thanks, sweety! Enjoy! x
oh my gosh yum!!
yum yum indeed, dear Katherine! x
More figs!! Lovely, Sophie!
Thanks, Anne! x
Figs are currently in my daily repertoire. The green Calimyrna variety is my fav!
Christina
http://www.foodiewithalife.com
Christina, I don’t know which fig tree we have got? I am going to check you out! π
Ginger and fig is a match made in heaven! I bet this would be great in a granola version. I would love this yummy dessert!
A granola version sounds delicious too! I must figer a recipe out!
Thanks, Koko!! xxx
Sophie, you are so lucky to have a bounty of figs. Love both of your recipes, they sound great.
Thanks so much, Karen! Enjoy them both, ππ
Mouth watering lovely crumble! I can imagine the taste, ahhh! And…figs from your own tree…What a blessing! Fresh fig is one expensive fruit here and I always go for the dried ones. Enjoy!
I did, my sweet friend: Amazing it was. π
Iβve yet to find figs here but I do like some crumble! π Any fig substitutions?
Hey Rika!
Inlove a combo of nectarines & peaches! Or pear coconut & rhubarb.
So lucky to have a fig tree! It looks wonderful and I’d love to have this right now π
Oki doki! π
Oh look at that, it looks like such an oozy, finger-licking treat. Nice work. x
Ooh yes, Deena! it was superb! π
Oh Sophie gingered fig crumble:-) awesome can I call u genuius
I like the sound of that! ππ
Figs always have a special place in my heart therefore so does this crumble π
Cheers
Choc Chip Uru
βΊοΈβΊοΈ Thanks, my friend!
It must be a real fig-fest over there! I still have trouble getting my hands on any decent fresh figs here on the east coast, no matter what season it is, so I’m rather jealous. Your crumble looks amazing!
yes, Hannah but only a prt of my figs are ripe! π¦
Hope you enjoy! x
Hi Sophie, you have an amazing. Log. I love figs and loved the recipe…:)
Nice to connect with you…:)
Thank you! π
How fabulous are figs?! When figs are not in season I have a steady supply of the dried variety to get me through. Love this crumble, looks delicious and warming. π
Thanks, Anna! xxx
I mader your tasty easy crumble & loved every bite! It was fantastic, amazing & just wonderful too! x
Thanks so much, sweet Tomas! x
Just like Tomas, stated, I also loved your tasty delicious fig crumble, dear Sophie!
I have been following your blog for many years now & I nearly made every recipe of yours! I know that is a lot!
You are my inspiration on food! π xx
Many greetings from a foodie from Norway! π
Thanks, Kathy! Joehoeee! That makes me smile! π
Now, I am blushing, you know! xxx
You are so welcome! Many greetings from me from Belgium! x
Figgin awasome! Love it darling x
ππThanks, sweet Afra! Xxx
Hey Sophie– this looks super– figs are in all the markets here right now, so I”m hoping to give it a try!!
It is a must, dear Rhonda! You both will love it! xx