Sophie's Foodie Files

Mostly healthy tasty colorful cooking & gardening with Sophie's twist!

Getting figgy with it! :)

on 24/08/2014

Because Summer is really over & the days are getting colder, I needed something warm for my breakfast! So, I made this lovely warm gluten-free vegan figgy oatmeal! Today, I had another 5 ripe figs from my own fig tree. So, I used them in this delicious no-guilt warm breakfast! πŸ˜‰

Getting Figgy With It! :)

Getting Figgy With It! πŸ™‚

MMM,…

Recipe: For 2 persons, with a lot of hunger

Ingredients:

11 tablespoons of Gluten-free oats/ Use normal oats if not GF! /

5 ripe fresh figs, cleaned, stems cut off, each fig lengthways cut into 4

3 tablespoons of unsweetened white almond flour =Β This is white almonds processed in a food processor until it resembles a fine white powder aka flour

1 teaspoon + 1/2 teaspoon of ground cinnamon

500 mlΒ vanilla almond milk

1 tablespoon of coconut sugar, if you need to

Method:

1. Take a cooking pot & add your ingredients in it. Cook on medium-high heat until cooked through. Stir often but carefully do not try to break up the cut up figs. My Gluten-Free oats took me 10 minutes to cook. Taste. I added 1 tablespoon of coconut sugar to the mix. Stir. Taste again. It will be very delicious! Yummm,…!Β πŸ™‚Β 

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Sophies Foodie Files


48 responses to “Getting figgy with it! :)

  1. Oh yum!!! Yes please :))) x

  2. It looks very satisfying and delicious, Sophie.

  3. Figgy wow just love it Sophie. ….delicious breakfast….

  4. Oh I love figs! I’m in a fig-mood myself these days πŸ˜€

  5. acbistro says:

    that portion seems too much. Ohh….You can share with me, if you wish πŸ˜‰ πŸ˜€

  6. mmmarzipan says:

    Oh yum! This sounds divine Sophie! Perfect for the changing weather here. Lucky you, having a fig tree! xx

  7. Koko says:

    Yum! Is summer really over already? 😦 well I guess that means it’s beginning for me! I have never thought to use almond flour like this! Very cool idea… And of course I am always jealous of your home grown figs!!!! xx

  8. mmmM! thank you! i’ve been on a fig kick lately!

  9. I wish I stay close to u to taste your dishes:-)

    • Sophie33 says:

      That would be so great if we lived close to each other with your fab dishes! could Cook together too! ☺️

  10. shenANNAgans says:

    FIG YEAH!!! Soooo delicious. πŸ™‚
    Sorry the cooler weather is on its way already, but the upshot is you get to eat the hearty warming foods like this. #yarm

  11. hotlyspiced says:

    How lovely you were able to make breakfast using your own fresh figs – wonderful! xx

  12. boeddhamum says:

    What a pity the summer ended so abruptly, but eating oats for breakfast makes up for it a bit, especially with your sun ripen figs, yummy πŸ™‚

  13. rockmyvegansocks says:

    Mmmm delicious sounding breakfast! You have your own fig tree? You lucky duck =)

  14. Who can resist figs, I am all in for this breakfast πŸ˜€

    Cheers
    Choc Chip Uru

  15. Yum! How lucky you are to be able to pick some fresh figs right from your garden for this! If I find any in my local shop (shop, not a tree sadly!) I will definitely be making this πŸ™‚

  16. Yummy! I made this for breakfast this morning and I loved it!

  17. Chhapanbhog says:

    Lovely it looks Sophie, nice breakfast option… πŸ™‚

  18. rockmyvegansocks says:

    Mmm this sounds so good! Any breakfast containing oats is always super awesome and figs just make it that much better =)

  19. Karen says:

    I would like to start my day with this figgy goodness.

  20. Sophie, where are you??! I know you’ve been cooking up something. Miss you friend.

    • Sophie33 says:

      I have had a lot of chronic pain for the moment & have a change in medication. I am getting used to it!

      So no cooking for the moment, only speedy easy suppers! xxx

      Thanks for caring though, dear Rhonda! xxx Hugs! πŸ˜‰

  21. Suzanne says:

    So nice that you have your own fig tree, and they would be perfect in oatmeal too. hugs Suzanne

  22. Sally says:

    I do envy your own figs from the tree. The best I ever tasted were plucked from a tree in Devon – the ones we get in the Middle East do not compare (bizarrely).

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