Posted in Recipes

Blueberry, blackberry, raspberry & stem ginger crumble

Yum! Dig in!

This is the most lovely crumble recipe! A mix of berries with a hint of orange, stem ginger pieces and a topping of deliciousness!


Recipe: For 2 persons, with seconds
* For the fruit:
325 gr mix of your favourite berries / I used a mix of fresh blueberries, blackberries & raspberries
1 ball of stem ginger, cut into little pieces
2 tablespoons of castor sugar
2 tablespoons of stem ginger syrup, taken from the jar with the stem ginger in it.
grated zest of 1/2 orange
* For the topping:
50 gr of slightly salted butter, on room temperature
75 gr plain flour
40 gr of Demerara sugar
20 gr rolled oats/ I used little rolled oats
20 gr of flaked almonds, crushed lightly in your hands
1. Preheat the oven to 180 ° C.
2. To make the topping, take a bowl & place the butter in it.
3. Add the flour to the butter. Lightly rub the butter into the flour.
4. Add the oats, the Demerara sugar & the flaked almonds. Mix lightly. Do not overmix! It has to look like little crumbles!
5. Now, for the fruit mix. Mix the fruits together. Add the zest of 1/2 orange & the 2 tablespoons of the stem ginger syrup. Mix gently. Add the cut up stem ginger. Add 2 tablespoons of castor sugar to the berry mix. Mix.
6. Take a large oven proof dish & place the berry mix on the bottom.
7. Scatter the crumble mix evenly on top of the berry mix. Or take 2 little oven proof serving dishes.
8. Place into the center of the oven & bake for 20 to 25 minutes until golden brown on top.
Enjoy with some good custard on the side! Warm Devon custard that is!

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Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

55 thoughts on “Blueberry, blackberry, raspberry & stem ginger crumble

  1. Oh, how I love crumble and that sounds fab – especially the addition of the stem ginger to the berries – not something I would have thought of!

  2. my girlfriend and neighbour is from Scotland and she is a crumble freak! she makes crumble all year round and she is going to *love* this version!

  3. What a mouthwatering photo and recipe!I love all the pictures of Belgium and your favorite shops you have here on your blog–so very entertaining!

  4. Bonjour Sophie,This crumble looks delicious. Well done! Keep posting more amazing recipes as this 😉

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