Blueberry pancakes

I love these pancakes! I do not often eat pancakes, but when I do, I go for these…We had it for dinner this evening! MMM,…

Recipe: For about 14 smaller & thicker pancakes

Ingredients:

225 gr self – raising flour

1 teaspoon of sugar

2 large organic eggs, beaten

30 gr butter or liquid baking margarine, melted & cooled

300 ml milk / I used semi – skimmed milk

butter or baking margarine for frying

fresh blueberries

Method:

1. Take your food processor or blender & put all the 5 first ingredients in it. It all has to be smooth.

2. Transfer it to a large bowl.

3. Let it stand for 20 minutes to rest.

4. After 20 minutes, it has thicken a bit. If you want, you can add some more milk to have more pancakes.

5. Take your little non – stick pan & heat up on high.

6. Pour a little swirl of liquid baking margarine in it & spread it out all over the pan.

7. Take a little ladle & pour it in the hot pan.

8. Sprinkle the blueberries on top of the pancake & bake it for 2 till 3 minutes & flip over.

9. Bake it for another minute or so on the other side.

10. On the same time, i have heated another plate on another heat on medium.

I put the pancake on it & place another large plate on top of it to keep warm.

11. And bake until the mix is all used up.

I always enjoy it with hot maple syrup! MMM,…

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