Sophie's Foodie Files

Mostly healthy tasty colorful cooking & gardening with Sophie's twist!

Nigella Lawson’s Caribian Cream

on 04/01/2009

Delightful & coconuty!

This is a lovely & easy dessert from Nigella Lawson’s book: Nigella Express.

I have made it several times & it was a real hit!
So, here we go:
Recipe: For 4 Persons
175 gr coconut yoghurt/ I use Danone
175 ml cream
15 ml coconut rum, like Malibu or another one
1 banana, peeled & cut up in slices
2 tablespoons of dark brown sugar , like cannonade sugar
1. Take a bowl & put the yoghurt, cream & the coconut rum together in the same bowl. Mix well.
2. Take 4 ramekins with a capacity of 125 ml.
3. Place the cut up banana slices in the bottom of the ramekins. This will be about 4 or 5 slices per ramekins.
4. Put the cream mix on top of the banana slices. Fill the 4 ramekins evenly.
5. Sprinkle about 1,5 teaspoon of the brown sugar or a bit more evenly on top of the ramekins.
6. Wrap them in transparent kitchen foil & place the kitchen foil right down on the sugar top & put them in the fridge.
7. This is most yummy if the ramekins were 2 hours in the fridge.
Sometimes, Nigella makes them 1 day before serving, but my husband & I do not like them that way because it all becomes soggy & the liquid goes down to the bottom.

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12 responses to “Nigella Lawson’s Caribian Cream

  1. Sonja says:

    I tested this recipe & i loved it!

  2. So many yummy things here. This looks realy good!

  3. Ben says:

    I have made this dessert a couple of times & it allways was delicious!! Thanks, Sophie!

  4. Oh great to know that this is good Sophie! I saw this in Express and was wondering about it 🙂 It looks delicious!

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  6. Paige says:

    This was novel. I wish I could read every post, but i have to go back to work now… But I’ll return.

  7. Aaliyah says:

    This post is very usefull thx!

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