Posted in Gardening, Recipes

Raw carob red currant chocolates! Vegan & gluten-free too! :)

Today, I invented these tasty Vegan Gluten-Free carob red currant chocolates! Ooh yes! They melt in the mouth. They are a bit sweet with the carob powder & Medjool dates in them & now & then, you can taste a hint of sourness of the fresh red currants. The red currants come from my allotment! 😉 They make an ideal food gift too! 😉 MMM!


A Yummy interior!
A Yummy interior!

Recipe: For 12 larger chocolates


75 gr solid organic unrefined coconut oil, not melted yet

2 tablespoons raw carob powder

2 tablespoons water

70 gr finely chopped pitted Medjool dates

60 gr ripe, cleaned, red currants, no stalks & stems please!


1. Take your food processor & place fitted S-blade in. Add chopped dates, water & carob powder.

2. Now, in a medium bowl, scoop out the pot your coconut oil. Place it on a fitted cooking pot & pour some water in the cooking pot below. Place your coconut oil bowl over the top & let the water come just to the boil, but the water must not touch the bowl with coconut oil in it. This is called: au-bain-marie. When the water comes to the boil, lower your heat to a good simmer. The coconut oil will start to melt & with a spoon, spoon it around the bowl. Let it completely melt. Turn heat off & carefully pour your melted hot coconut oil into the rest of the mix. Now, place lid on & pulse until it is very well mixed in. Now, add your red currants. Place lid back on & pulse or mix it again & again. Now, taste. You must taste the sweetness of the dates & carob flavor too! You can also taste the yummy ripe a bit sour red currants from time to time. That is what you want! 😉

3. Take fancy silicon mini muffin mats & fill the holes completely with the chocolate-berry mix. I could fill 12 holes. Place into the freezer for at least 1 hour to set. Then, when you want to eat one, flip it over with your hands & you will see a nice flower pattern on top! Yes, yes! Enjoy, straight away or wait 5 minutes but no longer because the coconut oil in your chocolate will start to melt again at room temperature! Enjoy just like that, hop into your mouth or with a nice cold vegan café latte or with a lovely tea. They make an ideal food gift. Store them in the freezer! 😉 MMM!

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You might like:

1. Home-made Vegan Gluten-free Carob Chocolates!

2. Chocolate squares with cranberries & pecans!

3. Home-made white chocolate coconut bars! 



Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

29 thoughts on “Raw carob red currant chocolates! Vegan & gluten-free too! :)

      1. I will, thanks! I already wrote down your recipe, they are actually excited about it here 🙂
        I have posted a while back a Ganache recipe in the same spirit, no sugar honey as a sweetener and avocado. I thought it would be disgusting but was very surprised to realize that this was the first chocolate frosting that was successful after searching about twenty five yrs for one!
        I got it from another blogger and adapted it as not all ingredients fit everyone…
        You can check it if you need it in my natural recipes category.
        Enjoy your weekend!

      2. You know that you can print out my recipes, just under each post, then you can print or pdf them with or without pictures! 😉 You will see it, before you make a comment, under each blog post: Share this tasty post: Print me & PDF!!!I know that your frosting really works. I made raw brownies before & made a similar frosting like that & I have made an avocado, banana & carob pudding before. here is the tasty recipe:

  1. They look great! Hope you’re well 😊

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