Don’t you want a big bite?
At the moment, I am really on al almond butter high, hey? These divine soft cookies are Vegan + Gluten-free! They are a great breakfast, a lovely snack or a great dessert! They are also lovely enjoyed with some good coconut tea on the side: double yum! They also make an excellent food gift, all nicely wrapped up!
I assure you that you want to nibble on more then 1! š
Recipe: For 21 medium soft cookies
Ingredients:
50 gr of sifted coconut flour
240 ml of coconut milk
40 gr of unsweetened coconut flakes
200 gr of raw dark roasted almond butter with its natural oil / When u open the jar, first mix the oils with the almond butter thoroughly before use. These are unpeeled almonds grounded in their natural oil
1 teaspoon of gluten-free baking powder
60 ml ofĀ agave syrup
1/2 teaspoon of gluten-free vanilla extract
80 gr of Vegan & Gluten-free dark chocolate chunks or chips if you prefer
Method:
1. Preheat your oven for 10 minutes on 180Ā°C ( 350 F ) & take 2 baking trays out of the oven.
2. Take the large bowl of your Kenwood or Kitchen aid and place the K-paddle in. Add sifted coconut flour, coconut milk and almond butter. Mix well on medium speed to emulsify everything together. Scrape the bottom and sides of the bowl & mix again.
3. Now, add vanilla extract, GF baking powder, dark chocolate chips, agave and unsweetened coconut flakes. Mix well on medium-speed until all comes together. Scrape the sides and bottom from your bowl & mix again until all is well blend in. Your dough is well moist, sticky and dark brown in colour because of the almond butter.
4. Take a baking tray & lay a silpat on the tray. With the help of 2 tablespoons spoon the mixture onto the silpat. Make them not too big & heap them up a bit. Leave a bit of space between each cookie. The dough will stick.Ā I had about 11 cookies on 1 sheet and 10 cookies on the other, a bit spaced apart.
5. Bake in the lower end of the oven for about 15 to 20 minutes depending of your oven. WatchĀ your cookies & lower the heat, if you need to, to prevent burning!
6. When they are golden and ready,Ā take trays out of the oven with oven gloves & let them sit on the silpat for about 10 minutes before removing them on wire racks to cool down. This will give them a lovely shine on the bottom of the cookies and also they wonāt Ā fall apart soĀ easily! Let them cool down completely.
MMMMMMMM,ā¦I assure you want more than 1!
You also can find this tasty recipe here:Ā http://www.instructables.com/id/Vegan-gluten-free-triple-coconut-almond-butter-sof/Ā ā„Ā Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!
Yum x 1,000
hihihihi, Jim! Thanks! x
Your cookies sound wonderful and I’m sure it would be difficult to stop at just one xx
ooh yeahhh, Charlie! š x
yummm Sophie! This is my kind of cookie…love almond butter!
Me too, me too!
There is nothing better than homemade cookies. My grandchildren go back to school in a few days and I know they would love some of these in their lunch boxes.
oooh,.;that is so sweet, Cathy! Thanks! š xxx
These look delicious. Love me some cookies!
Thanks, Jenny! x
Hoi Sophie,
Again delicious cookies.If possible, I want these delicacy right now. Well done!
Mamalou
Thanks, sweet & dear mom! š x
These sound fantastic! How delicious!
Thanks, sweet friend! Enjoy them! x
I need a dozen, please!
hahahahahaha,..they will fill you really up! š !!!
These cookies look so scrumptious! I love coconut!!!! I add it on my list! š
Yeahhhh!!! š
Can I substitute agave with honey?
I never Cook or bake with honey but I do think so! š
These sound yummy! Hugs!!
šššššxxx
Kinda cookies that we’ve craving in tropical country Sophie!
Glorious Coconut!
OOOOh yeahhhh! šThanks, Dedy!
These cookies look so soft and delicious! I have recently been getting into making and using almond butter–this is the perfect recipe for me to try out. Thanks for sharing š
I want to try that out later in my Vitamix! it looks easy to do so too,!!!š
It is pretty easy to do! And I feel healthier eating homemade nut butters š
I am loving these cookies!! Packed with so much of flavors š
Yes & reasonably healthy too! š
Sophie, I must look for coconut flour! This is now the second or third time I’ve heard it mentioned, thanks for the headsup! x
yes, it is very nutrious & Gluten-free too!
ooh ooh ooh–I could totally make that recipe! And I will! It’s like we traded cookie recipes š Will report back. These look divine, Sophie. Thanks for sharing.
Yeah, Liz! Cookie power! xxx
These look tasty! Making my mouth water!
Mission accomplished then! š
I want such a big bite of these, and multiple bites please! š
Okey! xxx
Coconut, chocolate and almond butter! I’ll have to try these for sure Sophie!! Celeste š
Thanks, sweet Celeste! š Enjoy them too! x
Just the title is making me hungry, and I just ate!!
Sorry , mission accomplished then! š x
I did not know about coconut flour, must look for it next time I visit the health food store. I like coconut and also like soft cookies so I know I will love these.
This is a gluten-free & very nutritious flour. You can add it into smoothies, bread making, cakes, muffins, crumbles!
Oh yummmmmmm….keep up the almond butter high- I am always on one, too!! I want a bite of these right now, and yes, with a side of coconut tea. I have never had coconut tea before, but I bet it’s great!!
Coconut tea is black tea with coconut added! š
These look fantastic Sophie š
Thanks, Tandy! Enjoy! x
wow they do look good I have bookmarked them š thanks xxx
Yeahhh!
Awesome š x
The cookies look delicious. What more can I say? thanks for sharing!
Hihihihihi! š
May I have these vegan & gluten-free cookies?! I haven’t seen any of them in Spain ;( sigh sigh, so far I’ve found vegan magdalenas, croissants and blueberry tartlets (little sweet lemony Spanish cakes).
When I travelled to Spain, may times, I can’t find a lot of vegan food at the moment though,….deep sigh!
Coconut madness. Yummy!!!!!!!!
yes, yes, yes! š Enjoy them too! x
Lovely cookies!
Thanks, sweety! x