Posted in Recipes

Sophie’s Vegan + Gluten-Free triple coconut & almond butter soft cookies!

Don't you want a big bite? Vegan, Gluten-free divine soft cookies!
Vegan, Gluten-free divine soft cookies!

Don’t you want a big bite?

The yummy interior!
The yummy interior!

At the moment, I am really on al almond butter high, hey? These divine soft cookies are Vegan + Gluten-free! They are a great breakfast, a lovely snack or a great dessert! They are also lovely enjoyed with some good coconut tea on the side: double yum! They also make an excellent food gift, all nicely wrapped up!

I assure you that you want to nibble on more then 1! πŸ™‚

Recipe: For 21 medium soft cookies

50 gr of sifted coconut flour

240 ml of coconut milk

40 gr of unsweetened coconut flakes

200 gr of raw dark roasted almond butter with its natural oil / When u open the jar, first mix the oils with the almond butter thoroughly before use. These are unpeeled almonds grounded in their natural oil

1 teaspoon of gluten-free baking powder

60 ml ofΒ agave syrup

1/2 teaspoon of gluten-free vanilla extract

80 gr of Vegan & Gluten-free dark chocolate chunks or chips if you prefer


1. Preheat your oven for 10 minutes on 180Β°C ( 350 F ) & take 2 baking trays out of the oven.

2. Take the large bowl of your Kenwood or Kitchen aid and place the K-paddle in. Add sifted coconut flour, coconut milk and almond butter. Mix well on medium speed to emulsify everything together. Scrape the bottom and sides of the bowl & mix again.

3. Now, add vanilla extract, GF baking powder, dark chocolate chips, agave and unsweetened coconut flakes. Mix well on medium-speed until all comes together. Scrape the sides and bottom from your bowl & mix again until all is well blend in. Your dough is well moist, sticky and dark brown in colour because of the almond butter.

4. Take a baking tray & lay a silpat on the tray. With the help of 2 tablespoons spoon the mixture onto the silpat. Make them not too big & heap them up a bit. Leave a bit of space between each cookie. The dough will stick.Β I had about 11 cookies on 1 sheet and 10 cookies on the other, a bit spaced apart.

5. Bake in the lower end of the oven for about 15 to 20 minutes depending of your oven. WatchΒ your cookies & lower the heat, if you need to, to prevent burning!

6. When they are golden and ready,Β take trays out of the oven with oven gloves & let them sit on the silpat for about 10 minutes before removing them on wire racks to cool down. This will give them a lovely shine on the bottom of the cookies and also they won’t Β fall apart soΒ easily! Let them cool down completely.

MMMMMMMM,…I assure you want more than 1!

You also can find this tasty recipe here:ΒΒ β™₯Β Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!



Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

58 thoughts on “Sophie’s Vegan + Gluten-Free triple coconut & almond butter soft cookies!

  1. Hoi Sophie,
    Again delicious cookies.If possible, I want these delicacy right now. Well done!

  2. These cookies look so soft and delicious! I have recently been getting into making and using almond butter–this is the perfect recipe for me to try out. Thanks for sharing πŸ™‚

  3. ooh ooh ooh–I could totally make that recipe! And I will! It’s like we traded cookie recipes πŸ™‚ Will report back. These look divine, Sophie. Thanks for sharing.

  4. I did not know about coconut flour, must look for it next time I visit the health food store. I like coconut and also like soft cookies so I know I will love these.

    1. This is a gluten-free & very nutritious flour. You can add it into smoothies, bread making, cakes, muffins, crumbles!

  5. Oh yummmmmmm….keep up the almond butter high- I am always on one, too!! I want a bite of these right now, and yes, with a side of coconut tea. I have never had coconut tea before, but I bet it’s great!!

  6. May I have these vegan & gluten-free cookies?! I haven’t seen any of them in Spain ;( sigh sigh, so far I’ve found vegan magdalenas, croissants and blueberry tartlets (little sweet lemony Spanish cakes).

    1. When I travelled to Spain, may times, I can’t find a lot of vegan food at the moment though,….deep sigh!

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