Sophie's Foodie Files

Mostly healthy tasty colorful cooking & gardening with Sophie's twist!

Sophie’s Vegan + Gluten-Free triple coconut & almond butter soft cookies!

on 26/08/2013
Don't you want a big bite? Vegan, Gluten-free divine soft cookies!

Vegan, Gluten-free divine soft cookies!

Don’t you want a big bite?

The yummy interior!

The yummy interior!

At the moment, I am really on al almond butter high, hey? These divine soft cookies are Vegan + Gluten-free! They are a great breakfast, a lovely snack or a great dessert! They are also lovely enjoyed with some good coconut tea on the side: double yum! They also make an excellent food gift, all nicely wrapped up!

I assure you that you want to nibble on more then 1! ๐Ÿ™‚

Recipe: For 21 medium soft cookies

50 gr of sifted coconut flour

240 ml of coconut milk

40 gr of unsweetened coconut flakes

200 gr of raw dark roasted almond butter with its natural oil / When u open the jar, first mix the oils with the almond butter thoroughly before use. These are unpeeled almonds grounded in their natural oil

1 teaspoon of gluten-free baking powder

60 ml ofย agave syrup

1/2 teaspoon of gluten-free vanilla extract

80 gr of Vegan & Gluten-free dark chocolate chunks or chips if you prefer


1. Preheat your oven for 10 minutes on 180ยฐC ( 350 F ) & take 2 baking trays out of the oven.

2. Take the large bowl of your Kenwood or Kitchen aid and place the K-paddle in. Add sifted coconut flour, coconut milk and almond butter. Mix well on medium speed to emulsify everything together. Scrape the bottom and sides of the bowl & mix again.

3. Now, add vanilla extract, GF baking powder, dark chocolate chips, agave and unsweetened coconut flakes. Mix well on medium-speed until all comes together. Scrape the sides and bottom from your bowl & mix again until all is well blend in. Your dough is well moist, sticky and dark brown in colour because of the almond butter.

4. Take a baking tray & lay a silpat on the tray. With the help of 2 tablespoons spoon the mixture onto the silpat. Make them not too big & heap them up a bit. Leave a bit of space between each cookie. The dough will stick.ย I had about 11 cookies on 1 sheet and 10 cookies on the other, a bit spaced apart.

5. Bake in the lower end of the oven for about 15 to 20 minutes depending of your oven. Watchย your cookies & lower the heat, if you need to, to prevent burning!

6. When they are golden and ready,ย take trays out of the oven with oven gloves & let them sit on the silpat for about 10 minutes before removing them on wire racks to cool down. This will give them a lovely shine on the bottom of the cookies and also they wonโ€™t ย fall apart soย easily! Let them cool down completely.

MMMMMMMM,โ€ฆI assure you want more than 1!

You also can find this tasty recipe here:ย

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Sophies Foodie Files

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58 responses to “Sophie’s Vegan + Gluten-Free triple coconut & almond butter soft cookies!

  1. Hotly Spiced says:

    Your cookies sound wonderful and I’m sure it would be difficult to stop at just one xx

  2. Ina gawne says:

    yummm Sophie! This is my kind of cookie…love almond butter!

  3. There is nothing better than homemade cookies. My grandchildren go back to school in a few days and I know they would love some of these in their lunch boxes.

  4. These look delicious. Love me some cookies!

  5. lou says:

    Hoi Sophie,
    Again delicious cookies.If possible, I want these delicacy right now. Well done!

  6. These sound fantastic! How delicious!

  7. I need a dozen, please!

  8. ritavegas says:

    These cookies look so scrumptious! I love coconut!!!! I add it on my list! ๐Ÿ™‚

  9. Katarina says:

    These sound yummy! Hugs!!

  10. Kinda cookies that we’ve craving in tropical country Sophie!
    Glorious Coconut!

  11. These cookies look so soft and delicious! I have recently been getting into making and using almond butter–this is the perfect recipe for me to try out. Thanks for sharing ๐Ÿ™‚

  12. I am loving these cookies!! Packed with so much of flavors ๐Ÿ™‚

  13. Sophie, I must look for coconut flour! This is now the second or third time I’ve heard it mentioned, thanks for the headsup! x

  14. Liz says:

    ooh ooh ooh–I could totally make that recipe! And I will! It’s like we traded cookie recipes ๐Ÿ™‚ Will report back. These look divine, Sophie. Thanks for sharing.

  15. These look tasty! Making my mouth water!

  16. I want such a big bite of these, and multiple bites please! ๐Ÿ™‚

  17. Coconut, chocolate and almond butter! I’ll have to try these for sure Sophie!! Celeste ๐Ÿ™‚

  18. Just the title is making me hungry, and I just ate!!

  19. Norma Chang says:

    I did not know about coconut flour, must look for it next time I visit the health food store. I like coconut and also like soft cookies so I know I will love these.

    • Sophie33 says:

      This is a gluten-free & very nutritious flour. You can add it into smoothies, bread making, cakes, muffins, crumbles!

  20. Koko says:

    Oh yummmmmmm….keep up the almond butter high- I am always on one, too!! I want a bite of these right now, and yes, with a side of coconut tea. I have never had coconut tea before, but I bet it’s great!!

  21. These look fantastic Sophie ๐Ÿ™‚

  22. Thomas says:

    wow they do look good I have bookmarked them ๐Ÿ™‚ thanks xxx

  23. Liz says:

    The cookies look delicious. What more can I say? thanks for sharing!

  24. May I have these vegan & gluten-free cookies?! I haven’t seen any of them in Spain ;( sigh sigh, so far I’ve found vegan magdalenas, croissants and blueberry tartlets (little sweet lemony Spanish cakes).

    • Sophie33 says:

      When I travelled to Spain, may times, I can’t find a lot of vegan food at the moment though,….deep sigh!

  25. lefoodsnob says:

    Coconut madness. Yummy!!!!!!!!

  26. Amber says:

    Lovely cookies!

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