Posted in Recipes

Vegan Gluten-Free Cumin roasted vegetables: A lovely side dish!

Yesterday evening, I invented this lovely side dish! A mix of cumin roasted vegetables including cut up Brussels sprouts. A while ago, I roasted them for the 1st time & thought that roasting them, bring out, their sweeter flavor!!! I loved it. Now, I tested them with ground cumin. The Brussels sprouts loved it & so did we!

Yum! A lovely Side dish!
Yum! A lovely Side dish!
Cumin roasted veggies!
Cumin roasted veggies!

Read on How I made it all! 😉

Recipe: For 2 persons as a side dish


6 large carrots, peeled, each cut up horizontally into 4 longer pieces

4 fat cloves of garlic, unpeeled

20 fatty big Brussels sprouts, cleaned, each cut up into 2

2 teaspoons ground cumin

1/8 teaspoon Maldon sea salt & a few pinches more

10 grins of finely milled black pepper

3 tablespoons of a fruity extra virgin olive oil

To serve: whatever you want. I served it with 1 big cleaned cut up leek, 1 fat clove of garlic & 1 dried Padrón chili pepper cut up. Fried it all in that same fruity oil & seasoned it with black pepper & some sea salt. Then, I added this to fried vegan gyros. I also fried in that same olive oil some 1 day old sweet potato pieces.


1. Preheat your oven to 200°C ( 400 F) for 10 minutes.

2. Place all veggies, in 1 layer in a non-stick roasting tin. Scatter your ground cumin over it. Add black pepper & sea salt, all evenly spread over the veggies. Drizzle your olive oil over it & with clean hands, mingle everything together! Place into your hot oven & roast for 25 minutes. After 13 minutes of roasting, turn veggies over for an equal roast & to prevent burning. Serve!

3. I served my side dish with the above vegan gyros & spiced up leek, garlic, chili pepper & fried in olive oil sweet potato pieces! Enjoy! xxx ♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!

You can also find it here on Instructables!




Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

43 thoughts on “Vegan Gluten-Free Cumin roasted vegetables: A lovely side dish!

  1. We love roasted Brussels sprouts. I definitely takes the bitter edge off. Had never thought of roasting them with the other veggies though. Will have to give it a try.

  2. I have a weakness for brussel sprouts, but then I have a weakness for any roasted veggie (for all food for that matter.) Thanks Sophie.

  3. Sophie, sometimes I wish I lived closer to you, reckon I’d be finding a way to get regular dinner invites. Far out, so delicious. Loving the GF Cumin, will speak with my spice guy on the weekend. Cheers, Anna

  4. We made it & loved it so much!
    The cumin roasted on these lovely veggies was just sublime! Just perfect! x

  5. Sounds super yummy! I make a similar dish, only with sweet potatoes instead of carrots. It is my daughter’s favorite meal which she would be happy eating for breakfast, lunch and dinner, lol!

  6. I made this tasty side dish! I loved it deeply! My wife loved it too! xxx

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