Sophie's Foodie Files

Mostly healthy tasty colorful cooking & gardening with Sophie's twist!

Ricotta dessert topped with Licor 43 marinated kaki’s!

on 21/11/2014


Kaki is the Dutch word for Persimmon fruit. What are persimmon fruits?ย 


Make this right now! ๐Ÿ™‚

Recipe: For 2 persons


200 gr fresh low-fat sheep’s ricotta

15 gr icing sugar

2 ripe, but not overripe kaki’s ( Persimmon fruit ), cleaned, washed, pad dry on kitchen paper, cut into bite-sized chunks, like picture above! ( The hard white bits on the interior removed!! )

2 to 3 tablespoons of Liqueur 43 in Spanish: Licor 43 ( Quarenta y tres ) (30-45 ml ) This is a bright yellow, sweet Spanish Liqueur with 43 flavors in it.



1. About 3 hours before you want to serve your tasty desserts, marinade your kaki chunks into 2 to 3 tablespoons of Licor 43, in a fitted bowl. Mix gently with a spoon, do not damage the kaki chunks. Place a lid on & place into the fridge to marinade. After 1 hour, spoon the marinating kaki chunks over in the liqueur!

2. ย In another bowl, add sheep’s ricotta. Mix in the icing sugar with a fork, to loosen up the fresh ricotta. Mix well. Spoon your ricotta into 2 serving dessert bowl or glasses & place cling-film over he top & place into the fridge until 10 minutes before serving, to get a bit colder.

3. 10 minutes before serving, take the ricotta goals & marinated kaki’s out of the fridge. Remove cling-films & fitted lid. Divide the marinated kaki’s over the 2 ricotta desserts. Pour the rest of the licor 43 all over your 2 desserts & enjoy with a loved one! ๐Ÿ™‚ MMM! ๐Ÿ™‚


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23 responses to “Ricotta dessert topped with Licor 43 marinated kaki’s!

  1. There was persimmons on my local market last week, I’ll have to buy some xx

  2. A great dessert, Sophie. We have been enjoying lots of sweet ripe kaki lately.

  3. Oooh a dessert with a kick, what a great idea ๐Ÿ˜€

    Choc Chip Uru

  4. I love persimmons, this sounds wonderful/

  5. Yummy! I love fruity desserts. ๐Ÿ™‚

  6. Liz says:

    so cool! You’re always teaching me new things, Sophie. Have a bottle of Licor 43 on my shelf, but never thought to connect it to persimmon.

  7. just_ditti says:

    wish I was 18 lol then I could get the liqueur for this coz it sounds delicious (with or without the liquor coz you know parsimones are amazing

  8. Sophie33 says:

    I need to do more with kaki’s! ๐Ÿ˜‰

  9. What a yummy recipe,I bet it tastes great too,I will try it soon.

  10. vegeTARAian says:

    A booze-laden dessert, oh heck yes!

  11. Sean says:

    I made it & my wife & I both loved it! The next day, we served it for our neighbor friends & they also loved it! xxx

  12. John says:

    I made it & loved it! Fabulous easy dessert!

  13. Koko says:

    I fell in love with persimmons this year! I wasn’t too familiar with them before. I bet this tastes sooo yummy! What a simple, sweet treat for dessert!

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