Today, just now, I made this appetizing & fabulous triple coconut rhubarb crumble! I also made this beautiful crumble Vegan & Gluten-free,…ooh yes! 🙂 This is one lovely dessert & even a fancy fabulous breakfast! 😉 Yummmmm! I used coconut flour, unsweetened coconut flakes & coconut oil in here = 3 times coconut, who can resist this???? 😉
Recipe: For 1 crumble, for 4 smaller portions
Ingredients:
* For the crumbly topping:
50 gr smaller Gluten-Free whole oats
50 gr Gluten-free coconut flour
50 gr flaked almonds
1 tablespoons organic maple syrup
3 tablespoons chilled coconut oil
* For the tasty filling:
500 gr freshly cut up rhubarb, cut into 1 cm pieces, weighted when cut up
90 gr dried apricots, finely chopped
50 gr unsweetened coconut flakes
3 tablespoons organic maple syrup
Method:
1. Preheat your oven to 180°C for about 10 minutes. ( 350 F ). Now, take a larger bowl & add your filling ingredients. Mix well with a spoon. Place this in a fitted oven dish evenly divided.
2. Take another medium bowl & add your topping ingredients. With clean hands, mingle every ingredient together until it gets crumbly. Stop now & scatter your crumbly mixture over your tasty rhubarb coconut filling. Place in the preheated oven for about 30 to 35 minutes. My oven took me 35 minutes. I checked my crumble after 25 minutes but my second layer of rhubarb wasn’t cooked yet. So, I added 10 minutes extra & the rhubarb was all soft now. Let the crumble rest for about 5 to 10 minutes & divide it into 4 lovely bowls or fancy dessert plates & devour instantly,…! 🙂
This is great on its own, perfect with a home-made lovely pouring vegan custard or some vegan coconut ice-cream!! Enjoy! 😉 xx ♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!
Yum! This looks so delicious!! And yes, it would make the perfect breakfast! I like how you think! 🙂
Great minds think alike! 😉 xxx
Yep!
Reblogged this on veggiewitch and commented:
Beautiful! I have a lovely patch of rhubarb in the yard, and now I have a wonderful way to use it up. Thank you so much, Sweet Sophie! ♥
You are so welcome, dear Denise! Enjoy & thanks for the reblog! 🙂 x
Love the use of coconut flour in the crumble! I love coconut! Yum! 🙂
Me too! 🙂 Enjoy, Poppy!
😀
Love anything coconut! This would go perfectly with some white chocolate ice cream!
I think so too,;;;that would be so flavourful here! 🙂 Great idea!
Yummy! It looks so delicious!
It is, Katarina! Enjoy! x
Mmmm coconut! X
Thanks, Lucy! I knew that you would love this too! 😉 x
It’s breakfast time here; I wish I was sitting down to a bowl of your crumble.
🙂
Okey! I will make this for you! 🙂 x
Now that would be lovely! Maybe I will make it to your part of the world one day. 🙂 Or you could come here. We could go whale watching! 🙂
Hoi Sophie,
I’m going to buy such wonderful ingredients and make it myselt. It looks very delicious.
Mamalou
Thanks, dear mom! 🙂 Enjoy! x
This looks delicious – and such wonderful, healthy ingredients! 🙂
Yes, Bernice & tasty, tasty, tasty! 😉 x
Very irresistible Sophie 🙂
Oooh thank you, Tandy! That is so true! 😉 x
What a lovely crumble. I love crumble and it’s fantastic at this time of year – very comforting! I’m also a big fan of rhubarb! xx
yeahhhh! x
Hey Sophie! It’s 7:30 and I’m about to have breakfast and that close up spoonful of your crumble is calling to me!! It looks amazingly delicious! I don’t have any rhubarb or coconut, however; otherwise I’d be making it right now!! Maybe next Sunday! Celeste 🙂
xxx 🙂 Good morning to you! x
Just three days ago, I threw away two stems of rhubarb. i had meant to use them but I got caught up in too many things. Your recipes are always so healthy and refreshing. Apricots, coconuts, maple syrup, rhubarb. I love them all. Thanks for sharing!
You are welcome, dear Liz! 🙂 x
Wow! Have you got shares in a rhubarb processing factory?! 🙂 I have terrible memories of this fruit / vegetable (?) from my childhood, but you make it look delicious!
I had it in my garden, my parents have it in their garden. It is somehow typical Belgian to have it in your garden! 😉
You are making me so hungry!!! I love that it is sweetened only by maple sugar!!!
OOh yes! 🙂 x
This looks superb, Sophie! I have never used rhubarb before in a dish and I REALLY want to! Thanks for the inspiration.
You are welcome! If you never have tried rhubarb, I have many rhubarb recipes, under recipes by ingredient, under rhubarb & you directly see if the recipes are vegan, glutenfree, dairy free or vegan!!
Whoa — triple coconut! Now, that’s some nutty goodness. 😉
Thanks, Carolyn!
This looks fabulous ~ I love using coconut flour ~ it makes everything so light and delicious! And I love rhubarb… I’m ready to make this now 🙂
Hey, Kelli!
Thnaks! 🙂 Enjoy! x
Good gosh you’ve been busy, Sophie! love crumble toppings and looks like you’ve been generous with yours 🙂 Mouthwatering.
Yes & very healthy too, dear Liz! 😉 Enjoy it! xxx
That looks delicious Sophie!!!
Thanks, Simone! 🙂 Enjoy!
Great dish. Healthy AND delicious?? Winner!
Yeahhh! 🙂 x
So bizarre- i made pretty much the exact same recipe on Saturday!! xx
Ha! 🙂 Great minds think alike! 😉 xxx
Triple coconut!? Yes please!! The more the better. I have so much coconut sugar right now, too…I’ve got to try this one!
Yeahhh! Mission accomplished then, Koko! x But there isn’t any coconut sugar in here! !!
Looks delicious! I should try it!
You must,..it is healthy & ooh so delish! x
It is mouthful to say the name of this dessert, but I like to have more than a mouthful of this delight! 😛
oooh yes!!!!
Dessert=breakfast. In my world anyway. Love it!
hihihi, my friend! I agree completely here! 🙂
So so delish! I love the combo of coconut and rhubarb. It’s so good!!
Yes, yes, yes, Kiran! Enjoy! x
What a great crumble! I love rhubarb and coconut, but had never thought to pair them together!
I thought: why not?
And the result looks amazing!! 😀
And very tasty too! 🙂 xxx