Yummmmm! Make it now! 🙂
Recipe: For about 400 ml of Rucola cashew cheese spread
Ingredients:
1 cup of raw & unroasted cashews, soaked in water for 1 night, well-rinsed & well-drained / Now, they are softer, healthier & easier to digest
1 teaspoon of dried garlic
1 teaspoon of Maldon sea salt flakes
1 teaspoon of lemon juice
18 grins of finely grinned black pepper
2 fat spring onions, cleaned & green & white parts used, cut into rings
1 cup + 1/4 cup of roughly chopped fresh rucola, ( arugula) ( rocket leaves ) pushed into the 1 cup + 1/4 cup
Method:
1. Place everything in this order into your Vitamix. If you don’t have a powerful blender, use a good mixer. Place the tamper into your Vitamix lid & press the power on, go from low-speed from 1 to 10 & push on higher power. Use the tamper & push all the ingredients into the blades & blend until it is to your liking. I blended it for about 1 minute. I checked the consistency & turned the power back on from low-speed, from 1 to 10 & then on high & blended for about 20 seconds more. Turn the high power off, turn the lower speed from 10 to 1 & turn the power off. Taste! Mine tasted fabulous!
2. Place all of your rucola cashew cheese spread into a lovely bowl with fitting lid & place into the fridge or use it instantly on some good bread. It is also great as a healthy dip on some crackers.
Note: This cheese will firm up a lot after being in the fridge for at least 4 hours. After 1 night in the fridge, it has stiffen up quite a bit, like a cream cheese! You can taste the flavours even more! 🙂 Happy eating!
Enjoy, my lovely ones! 😉 Stay tuned, Subscribe by email through the link below to get my new cool newsletters aka posts! Join 1,850 email Subscribers! It is free!
Yum!
Yum, indeed! Enjoy it like this on bread, as a lovely dip, on pizza, in a pasta as a lovely sauce, etc!
Gosh, what incredible colour! Looks healthy and delicious, great recipe.
It looks a bit strange but i assure you it tastes like heaven on your slice of bread! 🙂
Vegan cheese spread? Genius indeed 😀
Cheers
Choc Chip Uru
Thanks, humble friend! 🙂
This I would love! Great color!
It looks a bit like greenish snot from the Gostbusters! 🙂 But it tastes much better too! 🙂
Sophie – that sounds delicious! Be great as a veggie dip too!
That too, Ina! Or on a pizza, as a sauce or in a pasta as a sauce, etc!
YEAH Indeed! Or even on pizza! NOM!
That’s a great & genius idea!
What a beautiful color, looks healthy and delicious. You sure are making the most of your Vitamix.
That’s so true, Norma! 🙂
That spread is such a beautiful vibrant colour Sophie. I think the cashews, garlic and rocket would be a wonderful combination of flavours xx
They are, Charlie! Enjoy the spread!
I think it is yumi yumi. The colour is also beautiful. Well done!
Mamalou
Thanks, mom! Enjoy the spread!
Wow, I can’t believe how creamy this looks! And why does arugula have so many names?? It gets so confusing…
I agree! We call it in Dutch: raketsla. Americans call it: arugula. In English, they say: rocket leaves. In Italy, it is rucola! 🙂 Enjoy the spread, my friend!
Oh, what a brilliant idea!!! This looks so good, and so healthy! What a perfect spread for sandwiches or appetizers. I love peppery arugula! I wonder if you could ferment this cashew cheese…hmm…Thanks Sophie!!! I hope your summer is going very well xoxo
It is, isn’t it? Enjoy it as much as we did, Koko! 🙂 I am trying a sweet version now!
This looks fantastic, Sophie! I bet it would be good spread onto an heirloom tomato sandwich! 😉
That’s a great & tasty idea, Christine! 🙂
Sounds great! (And I’m jealous you have a Vitamix!)
I got it for my Bithday! 🙂 It is expensive but there isn’t a powerful machine like a Vitamix here in Belgium! 🙂
love it! I made a kind of it with zucchini and peppers…so delicious to spread on fresh bread at lunch time 😉
That sounds eaqually tasty! Yum!
hi Sophie, this is a very creative idea! it looks so creamy and yummy! especially with cheese as an ingredient!
I didn’t use any cheese, my friend! I used soaked cashews as a cheesy base! More healthy & dairy-free, vegan & gluten-free too!
What a great idea to create a spread using arugula! It looks delicious and must be very flavorful!
It is , it surely is!
The color is dazzling. Great for a summer appetizer shared with friends.
Try it & I know that you will love it. it firms up a lot in the fridge!
That color is amazing 🙂
It is beautiful & apart!
This sounds delicious, a bit like a hummus. The color is incredible!
Thanks you! Enjoy it!
Ooooh fabulous Sophie!! If you don’t mind I would like to mention this link when I post my Poblano cashew cream recipe??! 🙂
Ooh, …a huge thanks: you do that! 🙂
This is a fringe recipe for me (arugula and nut puree?), but it sounds intriguing so I’m going to give it a try. I don’t have a Vitamix, but I think my Thermomix ought to be able to handle it. Thanks. Ken
It is so good. when it has been in the fridge overnight, it becomes much ticker like a cream cheese ! So tasty too! 🙂
Wow, I bet this is fantastic. I’m bookmarking this
You must make this soon! It is so good: great as a tasty appetizer spread too! Or use it as a thicker sauce through warm vegan pasta! Yum! 🙂
Wow, right?! YUM or on the right sandwich..
I’ve been making a lot of cashew “cheese” spreads. While in my option they don’t taste anything like cheese, they are soooo very good and have a way of satisfying that craving for dairy by being creamy and savory. This looks great!
Thanks so much & enjoy this tasty spread!