This morning, I made this lovely Pumpkin Pimped Breakfast! I had some leftover fresh home-made pumpkin purée left that I needed to use up. It was just 1/4 cup. So, I made this yummy breakfast & used only 4 ingredients to make it! It is also VEGAN & GLUTEN-FREE! yes! Not to mention, very delicious! 🙂
Recipe: For 1 person
Ingredients:
1 cup (274 gr) bit sweetened soy yoghurt
1/4 cup (61 gr) home-made pumpkin purée
1/8 cup (22 gr) vegan chocolate mini chips (min. 50%)
1 tablespoon chia seeds
Method:
Spoon your yoghurt into a lovely bowl. Add chia seeds & stir everything round through the yoghurt. Leave for 10 minutes. The chia seeds will soak up a bit of the yoghurt & will get a bit bigger. Add chocolate chips on top of the yoghurt-chia seed mix, evenly scattered. Finally, add all the pumpkin purée on top of the chocolate chips & with help of a spoon, spoon it through the top of the yoghurt mix. Enjoy with a big smile on your face! Yum! 🙂
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So nutritious and tasty as well!
Thanks, Angie! I knew that you would love it ! 🙂
Sounds nutritious and delicious as well
Thanks so much, dear Lina! Enjoy! 🙂 xxx
I mean, anything with chocolate chips 🙂 !!!
Thanks, Susan!
Looks tasty and healthy. Great way to start our day.
Thanks so much! 🙂 Enjoy! xxx
Hoi Sophie,
Nice photo. It looks very delicious.
Mamalou
Thanks, mommy! xxx
We will be making your tasty breakkie tomorrow morning! It looks amazing & must taste heavenly! 🙂
Yum!
Ooh yes, thanks, friends! x