Sophie's Foodie Files

Mostly healthy tasty colorful cooking & gardening with Sophie's twist!

Pumpkin pimped breakfast!

on 19/01/2016


This morning, I made this lovely Pumpkin Pimped Breakfast! I had some leftover fresh home-made pumpkin purée left that I needed to use up. It was just 1/4 cup. So, I made this yummy breakfast & used only 4 ingredients to make it! It is also VEGAN & GLUTEN-FREE! yes! Not to mention, very delicious! 🙂

Recipe: For 1 person


1 cup (274 gr) bit sweetened soy yoghurt

1/4 cup (61 gr) home-made pumpkin purée

1/8 cup (22 gr) vegan chocolate mini chips (min. 50%)

1 tablespoon chia seeds


Spoon your yoghurt into a lovely bowl. Add chia seeds & stir everything round through the yoghurt. Leave for 10 minutes. The chia seeds will soak up a bit of the yoghurt & will get a bit bigger. Add chocolate chips on top of the yoghurt-chia seed mix, evenly scattered. Finally, add all the pumpkin purée on top of the chocolate chips & with help of a spoon, spoon it through the top of the yoghurt mix. Enjoy with a big smile on your face! Yum! 🙂 

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12 responses to “Pumpkin pimped breakfast!

  1. Angie@Angie's Recipes says:

    So nutritious and tasty as well!

  2. Lina says:

    Sounds nutritious and delicious as well

  3. I mean, anything with chocolate chips 🙂 !!!

  4. Looks tasty and healthy. Great way to start our day.

  5. lou says:

    Hoi Sophie,
    Nice photo. It looks very delicious.

  6. Sean & Linda says:

    We will be making your tasty breakkie tomorrow morning! It looks amazing & must taste heavenly! 🙂

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