This morning, we went to our allotment & cut off mixed salad leaves, 9 radishes & fresh chervil yet again. We let the chervil grow & grow! After picking, we ate this lovely breakfast salad, that we eat often in our house.
The radishes & a lot of the fresh chervil, we will eat in a future salad, this evening. Stay tuned for this tasty recipe soon,…Promise! x
Recipe: For 2 medium plates
Ingredients:
* For the salad:
2 handfuls fresh-cut off salad leaves, home-grown, cleaned, washed spun dry, one handful per plate
8 medium fresh strawberries, cleaned, each cut up into 2
12 fresh blueberries, cleaned
some black pepper
some ground Curcuma( turmeric)
a fruity extra virgin olive oil: a few drizzles per plate
a good aged dark balsamic vinegar: a few drizzles per plate
some fresh chervil, cleaned & spun dry
* For the cooked oats:
a lot of medium-sized oats
water
unsweetened soy milk
Method:
1. First, cook your oats in half water & half unsweetened soy milk. I never measure it. Do what you want, just see that you have enough liquid to the oats. Cook on medium-heat until cooked through. I always use medium-sized oats that need 15 minutes of cooking. Stir often. Keep warm.
2. Take 2 cool breakfast plates. Place 1 handful of the mixed salad leaves on it, in a nice pattern. Do the same with the other plate. It will look something like this:
3. Place your strawberry halves on top of your salad leaves, all evenly divided. This means 8 halves of strawberries onto each plate. Scatter your fresh blueberries around it all, evenly divided. Scatter some dashes of Curcuma over the salad & some grins of finely milled black pepper. Do the same with the other plate. Pour some drizzles of that fruity oil over your salad & then some drizzles of a good aged balsamic vinegar. Do the same with the other plate. Scatter some of your own fresh chervil to the salad. The same with the other plate. Finally, add a dollop of 2 of your cooked oats to the plate. Serve at once & enjoy with a loved one! MMM! 🙂 Healthy & pure! x ♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!
So fresh and tasty! Look forward to more healthy and delicious bites from your allotment.
Thanks so much, sweet Angie! xxx
What a lovely salad! 🙂
thanks so much! X 😉
Mmmm, lovely, colorful looking, breakfast salad! 🙂
that’s me! Xxx
Looks fantastic!
Thanks, Carrie! Enjoy! xx
Hello Sophie,
You’re such a lucky girl with these vegetables from your own allotment.
It’s is just the beginning of the season. Go on and have fun with your gardening.
Love,
Mamalou
Thanks so much, sweet mom! xxx
such a healthy way to start the day! Having an allotment sounds so romantic 😉
Romantic, you say? It is hard work but fun, fun, fun! It relaxes me & gives me tons of energy! It is a full body work-out too! 😉 x
How wonderful, such beautiful homegrown leaves 😍😍
Thanks, Lucy! Enjoy! x
I love salad for breakfast!
Me too! 🙂 x
I should really start eating healthier.., thank you for reminding me! :-*
You are so welcome! 🙂
Gorgeous, just gorgeous. Love the mixed green. You sure are doing well with your allotment.
It is just the beginning, Norma! x
Your breakfast salad makes me excited for garden season!
yayyy! We want that! x
What a lovely breakfast and how satisfying that you grew your own salad ingredients. There’s a lot of healthy goodness in this start to the day xx
And tasty too! x
Beautiful produce! A breakfast salad…why didn’t I think of that! It looks like a beautiful, healthy way to start the day!
We think so too! 🙂 x
Breakfast salad? Sounds like a brilliant idea and a nice change from the fruit salad I usually have – so tasty and healthy 🙂
Cheers
Choc Chip Uru
Thanks, sweety! Enjoy in Spring! x
We also made this lovely Breakfast salad with the oats!
Super filling & so delicious fab too! xxx
Thanks, sweeties! xxx
A great alternative breakfast salad that is also great for our body! I will make it tomorrow morning, ooh yes! x
Happy to hear that you like it too! 🙂 Enjoy!
Such beautiful greens!!
Thanks, sweety! x
This is totally awesome and I really love the photos. Thank you so much for sharing. Have a wonderful time and happy blogging!
Thanks so much, sweet Liz! xxxx