My husband made us this tasty vegan warm oatmeal breakfast with turmeric & ground black cardamom! It was super delicious too! 🙂 Lucky me!
Recipe: For 2 filling breakfasts!
Ingredients:
200 ml water
200 ml unsweetened soy milk
a little splash of evoo = extra virgin olive oil
5 big dashes of turmeric
4 pinches of ground black cardamom, we grind out black cardamom pods in our pestle & mortar!
1 tablespoon broken flaxseed
enough oat flakes for 2 people, Use Gf oats for being Gluten-free! 🙂
5 grins of black pepper
Method:
1. Take medium cooking pot & add water & soy milk. Add splash of evoo & 5 grins of black pepper, turmeric & 4 pinches of ground black cardamom. Stir well & bring to the boil. When boiling, add oats & broken flaxseed. Stir well. Boil or simmer until your oats are cooked through. Enjoy, my lovely ones! 🙂 Stay tuned, Subscribe by email through the link below to get my new cool newsletters aka posts! Join 1,800 email Subscribers! It is free!
Sophie's Foodie Files 
Waw, Sophie! This warm oatmeal breakfast looks amazing, tasty & just wonderful too! 🙂
Yes, say thanks to my beloved husband, Peter! 🙂 x
Yum Yum Yummmmm,…You have a great husband!
I knwo! 🙂 Enjoy! x
This is so creative.. Cardamom there must have created the magic 🙂
Yeahh! x
Mmmm… sounds delicious! I eat oatmeal for breakfast every morning, thanks for giving me ideas to mix it up a bit with these spices!! 🙂
My Peter says you are welcome, Sunny! xxx
That’s a power breakfast or meal. So many good things all in one. You do have a wonderful husband.
I know, dear Suzanne!
Wow! I have always said that oatmeal can be made sweet or savory. This looks delicious. Thanks for proving my point.
Thanks! Enjoy! 🙂
Love this! I’m totally on a turmeric kick right now too – such an amazing super food!
Me too, we too!
love it ..and great idea 🙂
My husband says thank you! x
Welcome 🙂
How delicious! I have yet to try making a savory oatmeal–this might be my first one 😀
My husbands too! x
That does look tasty. Wonderful combo.
Peter, my husband says thanks, friend of Sophie! 🙂
Turmeric and cardamom…the oatmeal must be very tasty!
yes, yes, yes, Angie! x
sounds wonderful and interesting xx
😊
Sophie – this sounds delicious! I just did a post on oatmeal…something I really really miss! 🙂
You can eat it Gluten-Free though!
Nope…can’t do gluten free oats…sigh…sure miss them!
why not?
Waw, Peter has done it again! Just look at that lovely darker yellow colour! What a great tasty breakfast! Lucky you! 🙂
yes, I know! 🙂 Enjoy! x
I would not have thought to put cardamom in oatmeal, but now see it makes perfect sense. The splash of olive oil, too–yum.
Thanks, Liz!
What a fabulous way to start the day! And apparently tumeric is ever so good for you! Lucky you indeed 🙂
Yes, sweety! x
I had this for breakfast and it was lovely – Thank you for sharing 🙂
Yeahh! xx
Hi Sophie & Peter,
It is a very nutritional breakfast! Well done, Peter.
Mamalou
Yeah to my husband! x
I never thought of adding turmeric to my oatmeal, why not? Turmeric is good for you and adds such a lovely color.
Yes, yes & it is very savoury tasty too! 🙂 x
What a unique breakfast!! I would never ever think to put turmeric in oatmeal, but I bet it was amazing! I love cardamom, and I just knowww that would taste delicious!!
Thanks, dear Koko! Peter is very pleased that You love it too! 😉 xxx
Sounds very interesting!
😀😀
I would have never thought of adding savory type spices to oatmeal, looks good!
My husband is a great recipe inventor! Try it & you Will love it too, dear Liz. X
I just found your blog and had to comment when I saw something I’ve literally never seen before- oatmeal with spices other than baking spices! How interesting! I have a TON of tumeric, I’d love to use some up, and this seems like a fascinating way to do that! Looking forward to reading more from you!
Enjoy, I am off exploring your blog too! 😀 welcome to my blog! Greetings from a Foodie from Belgium! 😊