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Vegan Turmeric Cardamom Oatmeal!

My husband made us this tasty vegan warm oatmeal breakfast with turmeric & ground black cardamom! It was super delicious too! 🙂 Lucky me!

Recipe: For 2 filling breakfasts!

Ingredients:

200 ml water

200 ml unsweetened soy milk

a little splash of evoo = extra virgin olive oil

5 big dashes of turmeric

4 pinches of ground black cardamom, we grind out black cardamom pods in our pestle & mortar!

1 tablespoon broken flaxseed

enough oat flakes for 2 people, Use Gf oats for being Gluten-free! 🙂

5 grins of black pepper

Method:

1. Take medium cooking pot & add water & soy milk. Add splash of evoo & 5 grins of black pepper, turmeric & 4 pinches of ground black cardamom. Stir well & bring to the boil. When boiling, add oats & broken flaxseed. Stir well. Boil or simmer until your oats are cooked through. Enjoy, my lovely ones! 🙂

 

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Author:

Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

49 thoughts on “Vegan Turmeric Cardamom Oatmeal!

  1. Waw, Sophie! This warm oatmeal breakfast looks amazing, tasty & just wonderful too! 🙂

  2. Mmmm… sounds delicious! I eat oatmeal for breakfast every morning, thanks for giving me ideas to mix it up a bit with these spices!! 🙂

  3. Waw, Peter has done it again! Just look at that lovely darker yellow colour! What a great tasty breakfast! Lucky you! 🙂

  4. I would not have thought to put cardamom in oatmeal, but now see it makes perfect sense. The splash of olive oil, too–yum.

  5. What a fabulous way to start the day! And apparently tumeric is ever so good for you! Lucky you indeed 🙂

  6. Hi Sophie & Peter,
    It is a very nutritional breakfast! Well done, Peter.
    Mamalou

  7. What a unique breakfast!! I would never ever think to put turmeric in oatmeal, but I bet it was amazing! I love cardamom, and I just knowww that would taste delicious!!

  8. I would have never thought of adding savory type spices to oatmeal, looks good!

  9. I just found your blog and had to comment when I saw something I’ve literally never seen before- oatmeal with spices other than baking spices! How interesting! I have a TON of tumeric, I’d love to use some up, and this seems like a fascinating way to do that! Looking forward to reading more from you!

    1. Enjoy, I am off exploring your blog too! 😀 welcome to my blog! Greetings from a Foodie from Belgium! 😊

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