I received a lovely pumpkin from some friends of ours who have an allotment! Look at this beauty!!
So, I had to use some of it for this special fall dish! This spelt tagliatelli dish, I make often in Fall Season. It is very easy to make & very easy to devour too! I made it for a family dinner party some days ago & everyone loved it & asked for more,… So I am happy to deliver! π I always use spelt tagliatelli & the cheesy sauce goes so well with the smoked bacon & sage roasted pumpkin pieces! Check it all out for yourself!
Recipe: For 3 persons
Ingredients:
350 gr egg-free spelt tagliatelli
2 fat cloves of garlic, peeled & finely cut up
1 medium white onion, peeled & finely cut up
250 ml soy cream
black pepper
Maldon sea salt
fresh sage leaves: 7 for the sage roasted pumpkin & 4 for the smoked bacon, each leaf finely cut up
a fruity extra virgin olive oil
100 gr grated Gruyère cheese
700 gr peeled pumpkin, cut up into bite-sized pieces
200 gr smoked bacon smaller pieces
Method:
1. Preheat your oven to 200Β°C ( 400 F ) for 10 minutes. I always use a fan oven. Take a larger non-stick roasting tin & place your pumpkin cubes all in 1 layer in it. Add 10 grins of black pepper over them & a bit less than 1/2 teaspoon Maldon sea salt. Scatter your 7 cut up sage leaves all over the pumpkin & finally drizzle some of that fruity evoo all over it, but not too much. Mingle, with clean hands everything well together. Place into the hot oven & roast for about 25-30 minutes. After 18 minutes of roasting, turn your veggies over to prevent burning & for an equal roast! π
2. Cook your spelt tagliatelli according to your packet instructions. Drain well in a colander & place the lid on to keep warm. The same pot where you cooked your tagliatelli in, use it again. It is nice & hot & heat up on high. Add some drizzles of that fruity evoo & heat up. When hot, add onion pieces & fry until tender & browned. Now, pour soy cream in it & reduce it a bit, but not too much because you will add the grated cheese & that thickens the sauce also more. When the soy cream is to your liking, add grated cheese & stir often to let the cheese melt so you will end up with a lovely creamy cheesy sauce. Add cooked tagliatelli & add smoked bacon & fried garlic to the hot pot. Mingle everything together gently with tongs. Add some seasoning extra if you need to. I added a few pinches of crushed Maldon sea salt & 15 grins of black pepper.
3. In the meantime, take a larger non-stick frying pan & heat up on high. Pour a few drizzles of olive oil & heat up. When hot, add garlic & fry for a bit. Now, add smoked bacon & scatter your 4 cut up sage leaves all over the bacon & fry until browned on all sides & cooked through. I added 5 grins of black pepper to my bacon & garlic pieces.
4. Plate up! Place your spelt tagliatelli-cheese-soy cream-smoked bacon-garlic sauce onto a pasta plate & scatter a lot of the roasted sage-pumpkin on top of it. Enjoy instantly with a loved one! MMM,…I assure you that you want another plate! πΒ Stay tuned,Β Subscribe throughΒ the photo link belowΒ to getΒ my new cool newsletters aka posts!Β Join 1,800 email Subscribers! It is free! Click onto this link below!
Love pumpkin. …yum yum…
yum yum indeed! And more healthy too!
ππ
thanks! π
Oh My….., that pumpkin is a beauty. Thanks for this recipe, it’s really delish, I really do like to mix things up a bit with pasta, so this spelt tagliatelli sounds great.
I thought so too, Anna! Thanks! x
A lovely Fall dinner, Sophie.
Thaks, Angie! Enjoy! π
Sounds delicious Sophie…I especially love the sage and bacon! π
Me too! π x
Ooh, lovely pumpkin π π x
yes, yes, Elaine!
I made it just now & I & my husband & children all loved it! It was so fantastic even, dear Sophie!
Thanks again! π xxx
Yeahh! Happy to hear that your whole flakily loved it too,…That makes me happy! π x
This pasta is for sure a lovely Fall pasta dish! I would have never thought to combine smoked bacon with pumpkin & Gruyère cheese! Another must try for sure!
Thanks for the idea! π
I am happy to give you yummy ideas, dear Johan! That is what I am here for!
It is on our list to make tomorrow evening, Sophie! xxx It looks so delicious!
Ooh,…yeahh! You 2 will love it! x
Rich and yummy! Yay!
Thanks so much, Francesca! Yes!
Hello Sophie,
I know, it was delicious! Well done.
Mamalou
Thanks, sweet mom! Xxx
the flavors π And the pumpkin is so pretty!
Yes, yes, Liz! I was very lucky! x
Looks delicious!
Thanks, my friend!
What a beautiful pumpkin you recieved!! I can imagine the sage roasted pumpkin tastes absolutely stunning! What a special Fall meal!!
Ooh yeah! π xxx