This morning, I invented these 5 ingredient vegan pancakes,…and healthy too,… ooh yes! Check them out! 🙂
These smaller fluffy pancakes are very delicious on their own or drizzled with some good maple syrup! Eat them still warm, so your chocolate chips will melt! 🙂 Yummy!
The batter is made in minutes. And then you fry them. It is that easy! Do you know, how I made them?
And now the video here, just new for you all:
Recipe: For 10 smaller pancakes
1 cup ( 90 gr) stone-ground oat flour
1 cup (240 ml) unsweetened almond milk
1/2 cup (94 gr) vegan dark mini chocolate chips
1 ripe peeled banana, mashed with a fork
1 teaspoon baking powder
To fry in: a fruity extra virgin olive oil
- Take a large bowl & ad oat flour, baking powder, mashed banana & chocolate chips. Mix well with a spoon.
- Now, add almond milk & mix everything together. Wait for about 5 minutes & your batter will be thicker.
- Take a fitted small non-stick pan & heat up on medium-high. Drizzle a bit of that fruity oil in it. Take a small soup ladle & pur your batter in it. This will make the size of your pancakes. Pour the batter into the middle of the pan & swirl it a bit around the pan. Fry for about 2-3 minutes or until the sides are all browned & take a fork to loosen the sides of the pancake. Then, with help of a pancake flipper, flip your pancake & fry the this side for 1 minute or 2. Place the ready pancakes on top of each other onto a plate & place a large upside down plate over them to keep warm. This recipe makes 10 smaller pancakes. Serve warm just like that or drizzle with some good maple syrup! Yummmmm! 🙂 ♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!http://eepurl.com/bSJtUr
This post got yesterday 450 views alone! 🙂 Yes, baby! 🙂
You can also find this tasty recipe here on Instructables!
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