Yes, this lovely healthy ice-cream I created today! I had some ripe frozen bananas & some ripe frozen red currants from our garden last year still in the freezer. I thought why not create this lovely creamy ice-cream?
So delicious, So creamy,…so healthy too! Made in minutes & if you like it to be a bit more stiff, freeze for about 1 hour into a container in your freezer! Yum yum, I promise! 🙂 Only 4 ingredients! 😉
Recipe: for a whole lot of creamy ice-cream, about + 3/4 cups = + 1750 ml!
3 medium peeled frozen bananas (355 gr)
1 packet or frozen red currants from the garden from last year (400 gr)
1/4 cup (60 ml) dark agave
a splash or 2 of unsweetened soy milk
Place all ingredients into your Vitamix. Place fitted lid & tamper on. Blend onto full high-power using tamper to push ingredients into the running blades. This took my Vitamix about 30 seconds and then, on the inside of your Vitamix beker: four mounds should form.
Stop machine. Do not overmix or melting will occur. Serve instantly or place into a fitted container with lid back into the freezer for about 1 hour to firm up a bit! 🙂 Take lovely bowls & scoop ice-cream in it. Eat instantly!! MMMM! You taste the red currants & a hint of sweetness from the agave & bananas!!
You might like other banana based ice-creams: ( Vegan & Gluten-free)