Sophie's Foodie Files

Mostly healthy tasty colorful cooking & gardening with Sophie's twist!

Lovely warm oatmeal!

A few days ago, I made this lovely warm oatmeal! Check it out here:



Recipe: For 3 lovely breakfast bowls


1 1/4 cup (115 gr) gluten-free oats

1/2 cup (52 gr) fresh cranberries

2 cups (500 ml) unsweetened soy milk

1/2 teaspoon ground cinnamon or a bit more if you like

2 large very ripe bananas, peeled & cut up into slices

a few drizzles organic agave syrup

2 tablespoons broken flaxseed


  1. Add all ingredients into a fitted cooking pot. Stir & bring to the boil. Boil on medium-heat until your oats have been cooked. I took a potato masher & mashed my cranberries a bit. This way, the pectin in the cranberries gets released! My oats needed 15 minutes of cooking. Enjoy! ♥ Stay Tuned & subscribe by email! Join 1,850 email subscribers now!!! It is free!!!! Also get my free E-book Healthy Vegan Christmas now! Click onto the photo link here below to subscribe!!



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