Posted in Recipes

Vegan cranberry carob fudgy brownies!

MMM! Divine vegan cranberry carob brownies!
MMM! Divine vegan cranberry carob brownies!

I reposted this old tasty favorite recipe of mine. It is always a success near Christmas time, or any other time of the year. I stack many bags of cranberries in my freezer for later use in the year, when I crave them!!

Today, I made these tasty vegan cranberry carob brownies. They are so simple to make yet so pleasurable too. Make them now & enjoy every bite of them! 🙂 Read on How I made these delicious Brownies!

 

Hannah@Bittersweet said: ” Such an intriguing flavor combination! Neither carob nor cranberries tend to get the love that they deserve, so I’m happy you’re highlighting these under-appreciated ingredients together. ”

Recipe: For 14 to 16 smaller brownies

Ingredients:

** The dry ingredients:

1/2 cup organic white flour

1/2 cup organic white spelt flour

1 cup powdered coconut sugar + 1 tablespoon

1/8 teaspoon baking powder

1 teaspoon baking soda

1 cup of fresh frozen cranberries, each berry chopped into 2 /  (I used fresh cranberry bags, that I froze in my freezer & didn’t defrost the cranberries )

2/4 cup carob powder

1/2 teaspoon ground cinnamon

** The wet ingredients:

1/2 cup water

1/2 cup sunflower oil

1/2 teaspoon vanilla extract

Method:

1. Preaheat your oven to 175° C ( 350 F ) for 10 minutes. I always use a fan oven. Otherwise, adjust your oven to the right temperature.

2. In a large bowl, add spelt  & white flour, sugar, carob powder, baking powder, cinnamon & baking soda. Add chopped cranberries. Mix everything well with a spoon.

3. In another bowl, add vegetable oil, vanilla extract & water. Whisk away. Then, pour the wet ingredients to the dry ones & mix with a large spoon until just joined. Pour the mix into a non-stick baking pan or a square baking pan that has been lined with baking paper, size 20 cm x 21 cm, depth: 5 cm. Spread the mix evenly out. Bake in the preheated oven for about 25 minutes or until the centers are set or the tops aren’t shiny anymore. Take out of the oven & let the brownies cool in the pan for another 15 minutes before slicing. Leave them rest for another 10 minutes before enjoying some of them. Enjoy every bite of them! This is greatly paired with a good organic not so sweet cranberry tea! 😉

MMM,….! You also can find my recipe here: http://www.instructables.com/id/Vegan-cranberry-carob-fudge-brownies/

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Sophies Foodie Files

A tasty vegan brownie with a lovely cranberry tea!
A tasty vegan brownie with a lovely cranberry tea!

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