This midday, I wanted some home-made soup for lunch. So, I made this easy curried vegetable soup. Perfect to enjoy with some good slices of such as this one: home-made sourdough bread!
I mixed my soup not totally but just for 3/4 with bits floating around in the soup! That is what I wanted to create! 🙂 This is a lovely, soothing & nourishing soup for you! 😉 Enjoy!
Recipe: For a whole lot of soup
Ingredients:
1 courgette, sliced & each slice cut up into 4
1/4 white cabbage, outer leaves removed, cut up into thicker strips
1/2 leek, white & green parts, well washed, cleaned & finely cut up
madras curry powder: 1 heaped tablespoon
some black pepper
a good vegan gluten-free stock in powder form: 1 tablespoon
1200 ml just boiled water
1/2 potato, peeled & cut up into chunks
1 tablespoon of extra virgin olive oil
Method:
Take a bigger pot & add that olive oil. Heat up. Now, add chopped veggies & fry for about 5 minutes. Now, add stock powder & madras curry too. Pour boiling water all over the veggies & stir everything round into the pot. Boil until veggies are cooked through. This was after 10 minutes. Check seasoning. I added 10 turns of black pepper to the soup. Mix soup but only for 3/4, you still want veggies floating in your soup!
Serve at once with 2 slices of your favourite home-made sourdough bread! 😉 MMM! Store in a soup pot in the fridge! 🙂
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Sophie's Foodie Files 
Warming and delicious…Perfect for the rainy weather we have here :-))
So true, Angie! 😄
Indeed, a colorful contribution about a tasteful soup! !
Thank you, dear dad! ❤️
Dat is een lekkere soepje, zal je wel lekker warm van worden met deze gure maand.
Dat is zo! Geniet ervan! 🤗
Heel blij jouw recepten weer te ontvangen. Met veel enthousiasme ga ik ze bereiden
Dan ben ik blij. Je moest je gewoon weer abonneren! 🙂 Want ik ben niet meer op facebook!
Hi Sophie! Love this soup recipe and I have all of the ingredients…will definitely be making it this week. Hope you are doing well! Ina
I am, thanks! xxx
HI Sophie!! This soup is perfect for our colder days here. We love curry– but haven’t used it in soup! Great flavor idea. hope all’s well with your Sophie! xox
Thanks, my dear friend! xxx