Hello, my friends!
Long time no see! Ha! You haven’t heard in a while from me, right? There is a reason,…I have worked hard in our beloved allotment. I wanted to show you our harvests from the latest weeks! Just click onto the photo recipes to go directly to the tasty recipes! 🙂
Dinner & lunch ideas:
We love eating them cooked into smaller chunks & eaten with a good béchamel sauce & cooked white potatoes with a nice organic chicken fillet on the side. They are also lovely grated with a sharp lemony dressing mixed with grated carrots & a salad head, of course with some sliced spring onions!
Here is a lovely recipe with fresh strawberries! My favourite ricotta sandwich! Yum!
This is one lovely recipe using New Zealand spinach: Gluten-free spaghetti with fresh spinach, garlic & smoked bacon!
2nd time strawberries!
Here is another lovely recipe using fresh strawberries:
My favourite cocktail of the moment!
Here is a tasty rhubarb recipe from my blog:
Rhubarb & almond muffins with cinnamon & nutmeg! Just click onto the photos to go directly to the tasty recipes! 🙂
A lovely tasty recipe with beetroot used in a different way: Raw Chocolate Pudding with a pink swirl!
Or eaten this way:
We love them peeled & cut up into larger wedges, roasted in the hot oven of 200°C for about 15-20 minutes with some olive oil, sea salt & some black pepper. easy! So delicious & sweet roasted!
Peeled, sliced into a lovely raw salad with other tasty veggies & edible flowers from the garden:
And what about these lovely fresh pea, smoked tofu sweet potatoes burgers?
And another tasty pea recipe here: Pea mint Haloumi patties!
So, I hope that I inspired you a bit with these tasty recipes! Enjoy, sweeties! xxx Till next time! 😉