Posted in Recipes

Gluten-free Vegan Blueberry Buckwheat Pancakes!

Hey sweeties,

Because many of you missed me the last 2 months & I received so many lovely concerning emails on what was going on with me, I invented & made you all these lovely Gluten-free Vegan Blueberry Buckwheat Oat pancakes this morning who are to die for really! They make an ideal yummy filling breakfast or even a dinner! Easy peasy too! 😉

A lovely tasty ehalthy breakfast!
A lovely tasty healthy breakfast!

That is a mouthful, hey? I had some nice wholemeal buckwheat flour left that I needed to use up. I thought that home-made ground oat flour would go well with this lovely buckwheat flour. I had some fresh blueberries that I wanted to use in these lovely pancakes! They are super scrumptious, healthy & filling too! 

My husband Peter gave them 10/10! Ooh yes!

MMMMM!
Topped with some coconut sugar,…To die for really!

Recipe: For 16 smaller thicker pancakes

Ingredients:

Dry ingredients:

1 cup (140 gr) wholemeal buckwheat flour

1 cup (95 gr) home-made oat flour (made by grinding whole smaller oats into your dry container of your Vitamix for about 15 seconds, measure out 1 cup!)

2 teaspoons gluten-free baking powder

Wet ingredients:

1 teaspoon home-made vanilla extract

1/2 cup (130 gr) apple compôte

1 cup + 1/2 cup (375 ml) unsweetened soy milk

To fold in the last-minute:

1 cup (165 gr) blueberries

Method:

  1. Take a medium bowl & ad 3 dry ingredients. This is buckwheat flour, oat flour & baking powder. Mix with a spoon. Set aside.
  2. Take another medium bowl & add wet ingredients. This is soy milk, apple compôte & vanilla extract. Mix well with a small whisk.
  3. Now, pour wet ingredients into bowl of dry ingredients. Mix well until all dry ingredients are fully mixed in.
  4. Lastly, fold the blueberries into the mix. Heat up a non-stick small pan & heat up on medium-high. Smear in with a neutral extra virgin olive oil & heat up. Pour 1 heaped big tablespoon into the center of the hot pan & see that you have a few blueberries in them. Flatten it all out with the back of your spoon to form quickly a roundish shape for your pancake. Wait until many bubbles appear into the surface of the pancake & carefully flip your pancake over with help of a pancake spatula & fork. With your pancake flipper, push the upside of the pancake down for an equal fry. When done, place onto a plate that you lined with aluminium paper to keep the pancakes warm. Repeat the process. I oiled my pan again & again. When all the pancake batter has been used up, serve at once, like photo above & enjoy with some coconut sugar on top or with some good maple syrup! 🙂 I got 16 smaller thicker pancakes from the batter!

 

♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now & get my 1st E-Book: Healthy Vegan Christmas now! It is free!!!! Click the link here below to subscribe!!!

http://eepurl.com/bSJtUr

Sophie’s Foodie Files

You might like these other pancake recipes:

  1. Vegan pancakes with a passionfruit glaze
  2. Vegan 5 -ingredient pancakes
  3. Vegan pineapple chocolate chip pancakes!
  4. Vegan wholegrain oat spelt pancakes with a plum spiced compôte
  5. Vegan spelt pancakes
  6. Vegan spelt pancakes with cardamom scented sticky caramel figs
  7. Vegan Gluten-Free cherry oat pancakes with cacao nibs
  8. Vegan pumpkin spiced pancakes with home-made pumpkin spice
  9. Sophie’s wholesome apple pancakes

You can also find this tasty recipe HERE ON INSTRUCTABLES!

Advertisements

Author:

Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

30 thoughts on “Gluten-free Vegan Blueberry Buckwheat Pancakes!

  1. I hope all is well Sophie and glad to see you back. I do love pancakes so yummy, I also have some buckwheat flour in the freezer. Pancakes for dinner reminds me of my childhood these would be just wonderful and healthful and delicious.

  2. Hi Sophie…glad to see you back! I love pancakes…especially for dinner! Not sure if it is my computer or yours, but I have trouble logging on to your site and comments. It seems to get “stuck” and stay there for a long time before I can read a recipe or leave a message? Strange huh? Ina

    1. I haven’t had that problem before but I checked with other readers & they don’t have that problem. You know that I have problems with yours too & I also always need to reload your blog to comment.

  3. I made your lovely fabulous pancakes this midday as a nice healthy lunch & they came out perfect! That are super filling, delicious & not to mention AMAZINg too! 🙂 yay!

  4. Hi Sophie. We don’t do face book or other social media which may be the problem…we may need to update my sight to allow various social media’s to log in. My husband will look into it. 🙂

  5. I made your tasty delicious pancake recipe! And a gluten-free one too!
    yay! They were just perfect in texture & flavor too!

  6. OH gosh Sophie– that picture with all the blueberries spilling out of the pancake!! mouthwatering! My Larry loves buckwheat so I know these will be a hit at our house! I’l let you now how they come out… Hope you’re doing well blog-friend!! hugs!

      1. What a cool idea Sophie?? Is all recipes for Christmas time? Or just coming out at Christmas? Will you let us know when it’s ready? You are amazing. It’s true. xo friend.

      2. I will publish it for free with subscription with my news letter & later on free on my blog, I think! It will be an e-book in pdf format.

Comments are closed.