Posted in Recipes

Vegan spelt pancakes with passionfruit glaze!

Yesterday morning, I invented these tasty beauties! I had some ripe passion fruit & a bag of sprouted wholemeal spelt flour lying around that I needed to use up so I created another new pancake recipe too. Just look at this beautiful one:

Let's digg in!
Let’s dig in!

Let’s see up closer:

These are 6 smaller wholemeal sprouted spelt thicker, fluffy pancakes that are also delicious on their own & fabulous when topped with this tasty passionfruit glaze,…it is what your mouth & body want!!! 😉 This is not a dessert though because it is too filling! For breakfast & brunch it is ideal! 🙂

Recipe: For 6 smaller fluffy vegan pancakes!


Dry ingredients:

1 cup + 1/4 cup (131 gr) sprouted whole spelt flour (I used Rude Health)

2 teaspoons baking powder

Wet ingredients:

1/2 cup (137 gr) apple sauce

1/2 cup unsweetened soy milk

1/2 teaspoon home-made vanilla extract

1 tablespoon agave

Passionfruit glaze:

3 ripe passionfruit, each cut open, seeds & flesh spooned out

1 tablespoon agave


  1. Place dry ingredients & wet ingredients in this order into your Vitamix container. Place fitted lid & tamper in. Blend on high-speed until fully mixed. This took me about 10 seconds. Remove lid & tamper. Your pancake mix will be thicker, like this:

    Thick healthy pancake batter!
    Thick healthy pancake batter!
  2. Make the passionfruit glaze. Place ripe passionfruit seeds & flesh into fitted cooking pot & add agave. Stir & heat up. Simmer for about 3-4 minutes until it forms like a gel aka jam like consistency aka glaze. Taste. It is a bit sweet & you really can taste the full passionfruit flavour & that is what you want. Turn heat off & keep warm while you fry your pancakes. it will look like this:

    hot & tasty!
    hot & tasty!
  3. Form & fry your pancakes. Take a small pancake pan & smear it in with a fruity oil. Heat up on medium-high. Spoon 2 big small spoonfuls of the dough into your pan & flatten it all out with the back of your spoon to form quickly a roundish shape for your pancake. Wait until bubbles appear into the surface of the pancake & carefully flip your pancake over with help of a pancake spatula & fork. With your pancake flipper, push the upside of the pancake down for an equal fry. When done, place onto a plate & repeat the process. I oiled my pan again & again. When all the pancake batter has been used up, serve at once, like photo above & enjoy! 2 pancakes will be enough because they really fill you up & that is what you want! The pancake itself is a bit sweet, thick & fluffy & the passionfruit glaze on top is also a bit sweet & so addictive as well. Enjoy, sweeties! Love, Sophie! ♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!


Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

29 thoughts on “Vegan spelt pancakes with passionfruit glaze!

  1. Oh wow, I’ve never seen such fluffy wholegrain pancakes! The passionfruit glaze is a whole dessert unto itself, though… I’d gladly just eat it with a spoon.

  2. This looks delightful. I don’t think that I’ve ever eaten passion fruit. I may have to give it a try. 🙂

  3. I made your lovely fluffy wholegrain spelt pancakes & loved them on their own & topped with yummy passionfruit glaze was just the max! Super! xxx

  4. This looks like the yummiest breakfast ever. I bet a passionfruit glaze on pancakes is just to die for. I very rarely get my hands on any passionfruit…but I will be sure to keep this in mind for when I do!!

  5. I made your lovely tasty sppelt pancakes & adored that yummy passionfruit glaze too! Divine combo, dear Sophie! x

Comments are closed.