Sophie's Foodie Files

Mostly healthy tasty colorful cooking & gardening with Sophie's twist!

Golden Milk smoothy + short video!

on 30/06/2016

Recently, I saw a whole lot of golden milks all over the internet & blogosphere. I reinvented this recipe & added some extra ingredients to make it a nutritious filling breakfast for 2!

MMM!

MMM!

You can digest Curcuma more easily into your body if you add black pepper with it. Studies have shown that. What is Curcuma, I hear you say?

Curcuma is a very healthy ground powder from the inside of a Curcuma root. It has been used for more than 4000 years. It has been used in Chinese medicine & Indian medicine for a powerful anti-inflammatory. It has many positive benefits for our body. Turmeric was traditionally called “Indian saffron” because of its deep yellow-orange color and has been used throughout history as a condiment, healing remedy and textile dye. So, Curcuma is good for you. It is better to take it like that powder, raw & not cooked to digest it better & use it throughout your body well.

Be careful when using turmeric since its deep color can easily stain. To avoid a lasting stain, quickly wash any area with which it has made contact with soap and water. To prevent staining your hands, you might consider wearing kitchen gloves while handling turmeric.

If you are able to find turmeric roots in the grocery store or your organic shops, you can make your own fresh turmeric powder by boiling, drying and then grinding it into a fine consistency. ( I haven’t done that yet!)

Drinking the Golden Milk Smoothy: The video! 🙂

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Recipe: for 2 persons, each 1 big glass= 650 ml in total!

Ingredients:

500 ml unsweetened soy milk

1 tablespoon ground Curcuma (turmeric)

1 tablespoon coconut sugar

1 piece of fresh peeled ginger, about 2 cm x 1cm

1/2 teaspoon ground cinnamon

a few grins of finely milled black pepper

1 ripe large peeled banana

whole grain spelt flakes: 1/3 cup

Method:

  1. Place all ingredients in this order into your Vitamix & blend on high-speed & with tamper in it. use tamper to push ingredients ingot he running blades. this took me 10 seconds. taste. It is heaven! Pour into 2 lovely smoothy glasses, sip & enjoy! 🙂♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!

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24 responses to “Golden Milk smoothy + short video!

  1. Angie@Angie's Recipes says:

    Delicious! I love it!

  2. Susan says:

    You’re gonna be so healthy today! I hadn’t heard of golden smoothies. Now I’ll keep my eye out! Thanks for sharing, Sophie!

  3. I hadn’t heard of golden smoothies, either. Fascinating! Get well soon! 😄

  4. Looks like sunshine Sophie!! great start to a morning. Hope you are feeling well there this summer. xox

  5. Johan says:

    A lovely video, my friend! I also grow lemon cucumbers myself. They grow easily & you don’t have to do much for them, right?

  6. Anna says:

    I made your lovely raw smoothy & loved every sip! Delicious & so good for you too! xxx
    A lovely fab video too! xHa! Funny too! 🙂

  7. Sean & Linda says:

    I love the fact that your golden milk version is not heated!!!! You added good stuff to it too! Love this special golden smoothy & I made it every morning now! So yum!

  8. Thats a wonderful Turmeric smoothie Sophie. I love turmeric and milk and always drink it hot in the winter with a generous amount of black pepper. I have never used fresh tumeric root, I have to try that. This is so good for you and delicious.

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