This morning, I invented this lovely warm vegan gluten-free breakfast for you all. First, I will give you” the video “ here & then the written recipe, all right? I hope you enjoy! 🙂 A lovely warm healthy breakfast for you all to enjoy & start the day full of energy!
Recipe: For 2 persons
1 cup (250 ml) of unsweetened almond milk
1/2 cup (50 gr) gluten-free medium-sized oats that need 10 min of cooking
1/3 cup (30 gr) unsweetened coconut flakes
1/8 cup (25 gr) vegan gluten-free dark mini chocolate chips
1 teaspoon chia seeds
1 ripe peeled chopped banana
- Take a fitted cooking pot & add all ingredients in it. Turn heat up on medium-high & heat up, stir from time to time. Now, turn heat up to start to cook the oats. My oats needed 10 minutes of cooking. When oats are cooked through & puffed & the chocolate has melted, spoon it into a lovely breakfast bowl & enjoy instantly! Enjoy, sweeties! 🙂 It is THAT EASY!!! MMM …♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!