Today, I invented this lovely vegan gluten-free cherry ice-cream with a secret ingredient. I know that it is freezing here in Belgium, but I wanted to make a lovely cherry banana ice-cream. This is what I made:
I made it in 10-15 seconds & then, I froze it for about 1 hour. This photo was taken directly after making it. So, it is in a soft serve stage. 🙂
The soft-serve ice-cream is Vegan, Gluten-Free & Very Delicious too! 🙂
Recipe: For 2 cups ice-cream
2 peeled medium-sized frozen bananas (I peeled my ripe bananas, broke each one into 2 & froze them together in a plastic bag. I freezed them overnight!)
1 cup + 1/2 cup cleaned, pitted, halved frozen cherries/ A while ago, In Summer, I pitted fresh cherries & halved them & froze them. I needed to use them up.
1/2 teaspoon ground speculaas spices/ How can you make them?
- Place frozen bananas, frozen halved cherries & speculaas spices into your beloved Vitamix. Place fitted lid & tamper in. Turn machine on & turn quickly from number 1 to number 10 & then onto high-speed. Push ingredients into the running blades. Stop from time to time. After about 10-20 seconds, your machine will make another louder noise. Now, your banana ice-cream is ready. It is like soft-serve. Scrape every last bit out of the Vitamix & scoop right away & eat it or place it into a box with fitted lid & place into the freezer for max. 1 hour, to get a more stiffer ice-cream. Scoop out & devour instantly. You can really taste the cherries in here, then a hint of sweetness of the bananas & the lovely speculaas spices too, just right! Enjoy! xxx ♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!
Sophies Foodie Files
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