Posted in Recipes

Raw Vegan Gluten-free Goji berry brownie tartlets! Reblog!

Yesterday evening, I invented these tasty beauties! Check them all out!


I soaked a lot of cashews in the early morning & used them, well rinsed & drained at night! Make these tasty raw goji berry brownies tartlets now! No guilt! ๐Ÿ˜‰ They are veryย Yum Yum Yummmm & So Good for you too! ๐Ÿ™‚ย Read on how I made this lovely recipe,…

Recipe: For 5 x 7 cm tartlets!


* For the base:

1 cup raw hazelnuts

1 cup dates, pitted after measured, chopped

1/4 cup raw cacao powder

1 tablespoon water

* For the goji berry filling aka ice-cream:

1 cup + 1/2 cup soaked cashews ( 231 gr)

6 thick dates, pitted & cut up (48 gr)

1/4 cup dried goji berries (31 gr)

1/2 teaspoon raw vanilla extract

1/2 cup unsweetened home-made cashew milk (125 ml )

* To top your desserts with before going into the freezer: 4 dried goji berries to top each tartlet, so 20 dried goji berries.


1. For the base, take your beloved food processor & place the S-blade in. Add hazelnuts & pulse a few times until crumbled into smaller pieces or until to your liking. Now, add pitted dates, raw cacao powder & 1 tablespoon of water. Pulse to combine. Check the base with your hands. It has to stick together when pressed into a ball. If not, add a bit more water, but my raw brownie base was just right!

2. Take 5 smaller tartlet tins with removable bottom. With your hands, push brownie base into the bottom & all the sides up of your tartlet tin. See that all the sides upside & down are filled with brownie material. With the help of your finger, push the dough into the base bottom & push it down with your finger or thumb. Push it down so that the base line is about equally flat. It is a sticky business. If this is all done, place into the fridge while you make the filling.

3. Take your Vitamix & add cashews, dates, goji berries & vanilla extract. Also use the tamper to push the ingredients into the running blades. Stop & taste. It will be a bit more sweet but just so yummy! It will be dark orange in color! Spoon your filling into the 5 raw brownie tartlets, all evenly divided. The rest you lick of your spoon & Vitamix! Ha! Now, top each tartlet with 4 dried goji berries, just the way you like it. Carefully place them into the freezer for 1 night or for at least 4 hours.ย Take them out of the freezer 30-45 minutes before eating. The top is like a beautiful soft creamy cashew goji berry ice-cream & the base is a raw brownie in a tartlet tin! Wait 15 minutes before removing the tin outside & the bottom. Yummm!

They are Raw, Vegan, Gluten-free, corn-free, soy-free, egg-free, healthy & very filling too with all of these nuts in them! Before they went in the freezer you tasted the dates a lot & after 1 night in the freezer you taste the goji berries better!

Serve them at room temperature on a cool plate & enjoy this wonderful raw goji berry brownie tartlet with a big smile on your face! ๐Ÿ˜‰ Yum! xxx

Store them in the freezer! ๐Ÿ™‚ xxx

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You also can find this tasty recipe with step by step instructions & a bit more pictures here:ย

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Sophies Foodie Files

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Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

26 thoughts on “Raw Vegan Gluten-free Goji berry brownie tartlets! Reblog!

  1. That goji filling looks so GREAT! I want a slice too, Sophie.

  2. This looks so delicious Sophie! I recently saw a similar recipe with pumpkin – another good combination! ๐Ÿ™‚

  3. mmm. . . This looks like a perfect dessert. The tartlets are beautiful, and they sound delicious, as well as nutritious. It’s a guilt-free taste treat.

    1. Thanks so much, sweet Linda! I wish you & your loved one’s a lovely Christmas & a splendid cheerful 2016 filled with joy, good Health & many food inspirations! Xxx ๐ŸŽ…๐Ÿผ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป

  4. I love your invention with Goji berries and cashew milk. Lovely and healthy too!

  5. A dessert that’s both decadent and healthy- Sounds perfect! Goji berries aren’t often allowed to shine, so I love this unique approach to featuring them.

  6. We will be making them tomorrow! This would be fun making them!
    they look irreistable too! MMMMMM!

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