Posted in Recipes

Cranberry Christmas porridge!

This morning, I invented this lovely Cranberry Christmas Porridge,…ooh yes! The flavors in this lovely breakfast feel so Christmas like, you know.

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MMM!

I have been listening to my favorite Christmas songs from Nat King Cole. I love all of his songs, Christmas songs or not. I think he rocks! Too bad, that he already passed away, in 1965. I wasn’t even born yet!

Karen said: ”Β What a delicious way to start the morning. Yes, it think I would be singing a Christmas song after a bowl of this as I wrapped packages. ”

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This is one of my favorite songs: Deck the halls,…I know that this song isn’t originally from him but he sings it so well,..with such warmth & emotion,…haaaaa! πŸ™‚

Deck the halls with boughs of holly
Fa-la-la-la-la, la-la-la-la
‘Tis the season to be jolly
Fa-la-la-la-la, la-la-la-la

Don we now our gay apparel
Fa-la-la, la-la-la, la-la-la
Troll the ancient Yule-tide carol
Fa-la-la-la-la, la-la-la-la

Fa-la-la, la-la-la, la-la-la
Fa-la-la, la-la-la, la-la-la
Fa-la-la, la-la-la, la-la-la
Fa-la-la, la-la-la, la-la-la

See the blazing Yule before us
Fa-la-la-la-la, la-la-la-la
Strike the harp and join the chorus
Fa-la-la-la-la, la-la-la-la

So, will you join me for this lovely festive breakfast?

Recipe: For 2 portions

Ingredients:

1 cup fresh cranberries (120 gr)

1 cup gluten-free medium-sized oats (92 gr)/ my oats needed 15 minutes of cooking

1 cup unsweetened soy milk (250 ml)

1/4 cup vegan dark mini chocolate chips (45 gr)

1/2 teaspoon ground ginger

1/4 teaspoon ground cinnamon

to drizzle just before serving, a drizzle or 2 of pure maple syrup

Method:

  1. Take fitted cook pot & add all ingredients in it. Stir with a spoon. Bring to the boil & cook until the oats are cooked through & the berries have popped, a few of them at least. Stir often & prevent burning with the chocolate. Lower your heat if you need to. Taste. When your oats are ready, add a few drizzles of pure maple syrup, not too much! You want to taste the chocolate, spices & then now & then, a burst of sour cranberry! That is what I like! You can really taste the ginger & cinnamon too! πŸ™‚ Enjoy with a loved one & with Nat king Cole in the background! πŸ˜‰ Joy with the world! πŸ˜‰ xxxβ™₯Β Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!! Get my first Free E-Book: Healthy Vegan Christmas!

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Sophies Foodie Files

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Author:

Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

14 thoughts on “Cranberry Christmas porridge!

  1. What a delicious way to start the morning. Yes, it think I would be singing a Christmas song after a bowl of this as I wrapped packages. πŸ™‚

  2. A very delicious breakfast, Sophie. Continue to enjoy your advent!

  3. We made it this morning! A fabulous delightful hot breakfast,…so delicious too! πŸ™‚
    Very yum yum!

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