Posted in Recipes

Vegan Gluten-free Autumnal oatmeal!


This lovely, healthy, delicious vegan hot oatmeal, I invented this morning. There are just a few ingredients in here but they are very Seasonal. Can you guess the main ingredients? Yes? No?

Let’s see it from close by:

Did you guess it right???? Did you? Let’s see how I made it. It is so easy ,…

Recipe: For 2 persons


100 gr gluten-free medium-sized oats

1/4 cup hazelnuts

1/4 cup vegan mini dark chocolate chips

300 ml unsweetened soy milk (or other plant-based milk)

2 fat clementines, peeled & each segment cut up into 2 to see if there are any pits, remove them!


  1. Take a fitted cooking pot & add all ingredients in it. Bring slowly to the boil & stir often. Cook your oats until they are cooked through & ready. Mine took me 15 minutes of cooking. Taste. It is creamy, delicious Β & very chocolately too! πŸ™‚ Put porridge into 2 serving bowls & dig in right away! Be careful because the clementine segments are very hot & ooze deliciousness! πŸ™‚ Enjoy, my sweeties! xxxβ™₯Β Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!

  2. You can also find this tasty recipe here on Instructables!


Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

23 thoughts on “Vegan Gluten-free Autumnal oatmeal!

  1. Hey Sophie! We made your lovely tasty warm oatmeal this morning! Loved every spoonful! x

  2. I made it this morning & it was the bast hot oatmeal that i tasted in ages! πŸ™‚ xxx

      1. Yummy! I did indeed have this for breakfast (a variation thereof)! It was so good I’m thinking of making some for an afternoon snack! πŸ˜› x

  3. MMMMMMMMMMMMMMMMMMM,…What more can I say?
    It is very festive & ooh so Seasonal too! YUMMM!! πŸ™‚

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