This morning, I invented this lovely hot oatmeal as a nice breakfast! Can I serve this for you? It is Vegan & Gluten-Free!!! Check it out:
Will you join me?
Recipe: for 2 persons
50 gr Gluten-free medium-sized oats (3/4 cup)
78 gr sunflower seeds (1/2 cup)
28 gr unsweetened coconut flakes (1/3 cup)
1 ripe, peeled banana, sliced
240 ml unsweetened almond milk (1 cup)
To serve: some hot maple syrup drizzled
- Take a fitted cooking pot & ad oats, sunflower seeds, coconut flakes, almond milk & the sliced banana. Heat up on medium-heat & cook until ready. My oats take 15 minutes to cook. Stir often & lower you heat if you need to.
- When ready, thick & creamy, serve in 2 lovely breakfast bowls & top with some heated good maple syrup! Enjoy, sweeties! xxx♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!
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