You know, that in my last post, I made these glorious winning Raw Vegan Gluten-free Blackberry Caramel Nougat layered bars, right? I wanted to use them in a lovely afternoon smoothy! Don’t you want to grab one, at least?
I know, I do! 🙂 You must sip a bit from your smoothy before you add the lovely topping: 1 raw bar, chopped up into 4 pieces! 🙂 Just for fun! 🙂 And because it is unbelievably delicious at the bottom of your smoothy! 😉 x
Recipe: For 2 smoothies
350 ml unsweetened soy milk
2 large peeled frozen bananas
2 raw vegan gluten-free blackberry caramel nougat bars, straight from the freezer
To top: 1 raw blackberry bar, cut up into 4 smaller pieces, like picture above, each cut up bar/ smoothy, so 2 bars, straight from your freezer!
1. Take your beloved Vitamix & add soy milk, 2 frozen bananas & 2 straight from the freezer raw blackberry caramel nougat bars. Place fitted lid & tamper in it. Blend on high-speed until it is fully mixed. This will take about 10-15 seconds, by using the tamper to push your ingredients into the running blades. Pour into 2 smoothy glasses. Place a lovely paper straw in it & sip a bit. Now, add your chopped raw blackberry bars, all around the straw & enjoy! 🙂 Eat the last bits of your smoothy with a lovely long spoon! 🙂 Enjoy! xxx
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