Posted in Gardening, Recipes

Strawberry cream cheese ice-pops! Vegan & Gluten-free!


Yesterday evening, I invented these lovely creamy vegan gluten-free strawberry cream cheese ice-pops! I am pretty new to creating tasty ice-pops but inventing these beauties was so easy to do! I had the vegan gluten-free tofutti cream cheese in my fridge, wanted to use it & had also fresh strawberries to use up! So, just look at the yummy ingredients! πŸ™‚

Starr@Misfitbaker said: “Loved those Strawberry Cream Cheese Ice Pops! I must make them again this summer! ”


Recipe: For 5 ice-pops


2 cups (270 gr) cleaned, hulled strawberries, each cut up into 2, measured when cut up

3/4 cup (150 gr) vegan gluten-free cream cheese, I used tofutti

1/8 cup (30 ml) maple syrup

1/8 cup (30 ml) unsweetened soy milk


1. Take your beloved Vitamix & place your ingredients in this order in it. Place tamper into the fitted lid & blend on full-speed & on high, by using your tamper to push the ingredients into the running blades. This will take about 10-15 seconds. Taste! You must taste the yummy ripe strawberries first & then the creamy tofutti cream cheese!

2. Pour into ice-pops until nearly all full & place the cap on. Place into fitted stand & place it all in the freezer until your ice-pop are firm. This will take at least 4 hours or so. Take one out of the freezer, about 10 minutes before indulging & keep them under a tap with running warm water for 30 seconds to 1 minute or so, on both sides πŸ™‚ Enjoy! You won’t be disappointed! My husband Peter gave them 10/10 yet again! πŸ˜‰ xxxΒ β™₯Β Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!



Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

33 thoughts on “Strawberry cream cheese ice-pops! Vegan & Gluten-free!

  1. Sophie this is too funny! I made almost the same thing today- strawberries, coconut cream, and maple syrup frozen into popsicles. We rock!! These look awesome- I bet the cream cheese adds an amazing richness and tang. What a perfect summer snack!

  2. I love ice pops! Actually had some strawberry pops yesterday too. Your version with tofu cheese sounds and looks fantastic, Sophie.

  3. These really do look wonderful, Sophie, and now your weather has warmed up, I’m sure a frozen ice pop would be very refreshing xx

  4. We made your lovely ice-pops early this mooring & we are loving them right now! So good, so freaking delicious & creamy, creamy, creamy! x

  5. These look gorgeous! I recently just impulse bought some ice pop moulds so I will definitely give these a try πŸ˜€ Also loving your post about your allotment, I’m so jealous that you have space and the patience to grow your own veg! I can’t even look after a pot plant without somehow killing it, so I lack your green fingers haha πŸ˜›

  6. Hello Sophie,
    Lovely and creamy. Perhaps I can taste your delicasy? Well done!

  7. YUM! These ice-pops looked amazing & that is why I made them 2 already! xxx

  8. I made these tasty beauties & loved licking them! yes, yes! xxx

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