This morning, I made this warm delectable Seasonal oatmeal. I also used gluten-free oats to make my warm brekky gluten-free! I created this:
Recipe: For 3 persons
150 gr gluten-free medium-sized oats ( 1 cup + 1/2 cup )
500 ml unsweetened vanilla almond milk ( 2 cups )
21 gr almond flakes ( 1/4 cup )
hemp seeds: 1 tablespoon
chia seeds: 1 tablespoon
vegan gluten-free mini dark chocolate chips: 2 tablespoons
1 ripe pear, cored, peeled or Unpeeled, but peel well washed & pad dry on kitchen paper & cut up into bite-sized chunks
To serve: A few drizzle of warm maple syrup, I prefer grade C!
1. Place all your ingredients in this order into a medium-sized cooking pot. Bring to the boil & reduce the heat. Stir often. The chocolate chumks will melt & every ingredient goes so well together. Cook according to your packet instructions. My oats took me 15 minutes to cook. Then, place fitted lid on & let the oatmeal well for another 10-15 minutes. Put your warm oatmeal on a lovely plate & drizzle with your warm maple syrup, all over your oatmeal, but not too much! 😉 The warm drizzles of maple syrup take this warm oatmeal to a whole another level! 😉 Ooh yes! Enjoy, my lovely one’s! Stay tuned, Subscribe through the photo link below to get my new cool newsletters aka posts! Join 1,800 email Subscribers! It is free! Click onto this link below!