This morning, I made this warm delectable Seasonal oatmeal. I also used gluten-free oats to make my warm brekky gluten-free! I created this:
Recipe: For 3 persons
150 gr gluten-free medium-sized oats ( 1 cup + 1/2 cup )
500 ml unsweetened vanilla almond milk ( 2 cups )
21 gr almond flakes ( 1/4 cup )
hemp seeds: 1 tablespoon
chia seeds: 1 tablespoon
vegan gluten-free mini dark chocolate chips: 2 tablespoons
1 ripe pear, cored, peeled or Unpeeled, but peel well washed & pad dry on kitchen paper & cut up into bite-sized chunks
To serve: A few drizzle of warm maple syrup, I prefer grade C!
1. Place all your ingredients in this order into a medium-sized cooking pot. Bring to the boil & reduce the heat. Stir often. The chocolate chumks will melt & every ingredient goes so well together. Cook according to your packet instructions. My oats took me 15 minutes to cook. Then, place fitted lid on & let the oatmeal well for another 10-15 minutes. Put your warm oatmeal on a lovely plate & drizzle with your warm maple syrup, all over your oatmeal, but not too much! 😉 The warm drizzles of maple syrup take this warm oatmeal to a whole another level! 😉 Ooh yes! Enjoy, my lovely one’s!
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