Posted in Uncategorized

Vegan coconut chocolate chip oat cookies!

_1300954watermark-4

Sean & Linda said: ” We made your tasty cookies yesterday evening & we both love them so much, sweet Sophie!
They are amazing & very delicious indeed with a good café latte! 😉 Yum Yum! ”

You want a big bite, don’t you?

Recipe: For about 12 larger cookies

Ingredients:

125 ml solid coconut oil ( 1/2 cup solid )

100 gr coconut sugar ( 3/4 cup )

150 gr medium-sized oats ( 1 cup + 1/2 cup )

120 gr oat flour/ I used home-made ( 1 cup + 1/4 cup )

1/2 teaspoon baking soda

pinch of sea salt

300 ml unsweetened coconut-rice beverage ( 1 cup + bit less than 1/4 cup )

80 gr smaller vegan dark chocolate chips ( 1/2 cup )

30 gr unsweetened coconut flakes  (1/3 cup )

Method:

1. Place your solid coconut oil in a fitted cooking pot & let it completely melt on lower heat. Stir often. Turn heat off & set aside. In a medium bowl, pour coconut oil & add coconut sugar. Mix well with a  spoon. Now, add oats, oat flour, pinch of sea salt & baking soda. Mix well through. Now, add coconut-rice milk, chocolate chips & coconut flakes. Mix well.  Taste! You must taste the coconut & chocolate chips. The dough tastes a bit sweet but not too sweet either, just right! 😉 Place cling film over the top & place to rest in the fridge for 30 minutes. This way, the dough will stiff up in the fridge.

2. After the resting time, take your bowl out of the fridge & remove cling film. Preheat your oven to 180°C ( 350 F ) for 10 minutes. I always use a fan-oven. With your hands , take bigger pieces of your dough, a bit less than the inner palm of your hand & roll balls. Flatten them with your hands & place on a Silpat & do the same with remaining dough. Space them apart & my Silpat could hold 9 bigger cookies. Place in the lower end of your oven & bake for about 18 minutes. The cookies must be cooked through & brownen on the tops. Take them out of the oven & leave them for about 5 minutes on the Silpat. This will give a lovely shine on the bottom of the cookies. Than, move them to wire racks to get crisp & to cool down completely! 😉 Enjoy, just like that, as a nice breakfast, snack or as a lovely dessert with a good café latte or an enjoyable tea! 🙂 When cold, pack them nicely to give as a lovely food gift! 😉

_1300968watermark

 

Stay tuned, Subscribe through the photo link below to get my new cool newsletters aka posts! Join 1,800 email Subscribers! It is free! Click onto this link below!

 http://eepurl.com/bSJtUr

Follow me on Facebook too! 🙂

Sophies Foodie Files

Advertisements

Author:

Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

37 thoughts on “Vegan coconut chocolate chip oat cookies!

  1. These vegan cookies look fantastic, Sophie. I love the list of coconut ingredients – these must have great coconut flavour xx

  2. We made your tasty cookies yesterday evening & we both love them so much, sweet Sophie!
    They are amazing & very delicious indeed with a good café latte! 😉 Yum Yum!

  3. I am making these tasty cookies, as we speak, …they are in the oven now,…My house smells amazing & just wonderful too! I will report back later,…:) Yum Yum!

  4. I made them just this morning! My kids, husband & mother all love them! They rock! x

  5. Hello Sophie,
    I’d like your vegan coconut cookies very much. They look very tasty.
    Mamalou

  6. Amazing cookies!!! I might eat all the dough before I even baked them! I love cookie dough!!!! Your ingredients are so healthful!

  7. I made your divine fabulous cookies & my hubby, me & my parents all loved them! They were really addictive too! xxx

  8. Your giant yummy cookies were to die for, dear Sophie! Really wonderful & even amazing! xxx
    i love all of your very creative recipes! x

Comments are closed.