Sophie's Foodie Files

Mostly healthy tasty colorful cooking & gardening with Sophie's twist!

Curried Swiss chard, lentil & chickpea soup!

on 30/09/2014

I am back, from out of space,…hihihi! Hey, my beloved friends! It is good to be back! I missed you all heeps! Thanks for the lovely big feedbacks I all received from you! xxx Much appreciated too! It was great to hear that I was missed! 😉

Now, I am back with great new recipes, ideas, etc! It is Autumn over here & that is my favorite Season of the year,.…I will start with this easy delicious Vegan, Gluten-Free curried swiss chard, lentil & chickpea soup! It is more a filling meal then just a soup! Ooh yes, I know that you all will love it too! 🙂 Promised!

A Delicious Vegan Gluten-Free filling soup!

A Delicious Vegan Gluten-Free filling soup!

Lovely Organic Swiss Chard!

Lovely Organic Swiss Chard!

Make this delicious one pot dinner soup now! 🙂

Recipe: For 6 big bowls of soup

Ingredients:

2 big white onions, peeled & finely cut up

a fruity extra virgin olive oil (evoo )

1500 ml of a good organic vegan gluten-free hot stock

4 teaspoons of a good medium-hot curry powder

1 teaspoon of spiced smoked paprika powder ( Pimentón de la Vera, Picanté! ) or more to your liking!

1 x 400 gr can of rinsed, well-drained chickpeas

2 to 4 bunches of well-cleaned, drained Swiss chard, the tough stalks removed, the tender stems kept, cut up finely or into longer pieces ( 1,800 gr ), leaves cut up too

450 gr dried red lentils

some black pepper

To serve: some vegan baguette or vegan gluten-free bread , some vegan butter & some vegan yoghurt!

Method:

1. Take a large cooking pot & heat up on medium-high. When hot, add few drizzles of that fruity evoo & heat up. Add diced onions & fry for 2 minutes or so. Add curry powder & stir through the onions. Fry for about 2 minutes. Now, add smoked spiced paprika or more to your liking! 😉 Fry until golden & cooked through. Stir often. Now, add vegetable stock & Swiss chard stems & chopped leaves.

2. Now, add red lentils & chickpeas. Cook on higher heat for about 10 minutes or until the lentils are cooked & the chickpeas are warm. Taste. Check if the lentils are cooked & the soup must taste awesome! Adjust your seasoning if you need to. I added 15 grins of black pepper. Mix the soup only for 1/2. This way, you end up with a thicker soup & you still see veggies, chickpeas & lentils floating in your soup! Just the way, I like it! 🙂

3. Serve instantly with some crusty vegan French bread, some good vegan butter & dollop of  unsweetened vegan yoghurt on your soup! Enjoy with a loved one! 🙂 MMM,…:)

Ooh, It is great to be back, writing & creating recipes! xxx

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57 responses to “Curried Swiss chard, lentil & chickpea soup!

  1. shenANNAgans says:

    Heya Sophie. Glad your back & cooking up a storm in the kitchen. This soup looks amazingly yummy & super healthy too.

  2. oh my healthy and comforting soup… welcome bakc Sophie…

  3. Yum! This looks so perfect and warming for autumn. Welcome back 🙂

  4. Sounds delicious, love chard!!

  5. Jim Brennan says:

    Sophie, I missed you! So good to see your smiling recipes again. I was never a Swiss Chard fan until I began using it as a base in my smoothies, and now Mmmmmmm. Welcome back,
    jim

  6. boeddhamum says:

    I was just thinking of you the last couple of days 😉
    Guess what I am cooking right now? Chard, fennel and white beans stew! No soup, but very close to your lovely recipe,
    welcome back dear Sophie

    • Sophie33 says:

      Thanks so much, Linda! 🙂 xxx A lovely chard, fennel & white beans stew sounds very delicious indeed! x

  7. Yummy! I will have to try this, of course!

  8. sounds yummy Sophie 🙂

  9. Hi gorgeous, welcome home xxxxxx

  10. Bernice says:

    Good to have you back Sophie – hope everything is going okay for you!

  11. Liz says:

    Gorgeous chard–from your garden?

    How are you feeling? Better, I hope.

    • Sophie33 says:

      Chard from the organic shop! 🙂
      Yes, I am back for good, dear Liz! The medication works now better then before & I am on better medication, so less pain! 🙂 x

  12. winnymarch says:

    hi Sophie would u like to cook indonesian food?

  13. It looks warming and very tasty, Sophie. And welcome back!

  14. Koko says:

    So glad you’re back!! This recipe is the perfect Fall soup, with those greens and spices to help keep colds away!!

  15. lucylox says:

    Welcome back! I’ve missed your scrummy recipes x

  16. hotlyspiced says:

    Welcome back Sophie. And this is a very warming and comforting soup. I do love Swiss chard xx

  17. Norma Chang says:

    Welcome back Sophie, you were missed. My Swiss chards are doing well in my garden and your soup is very timely.

  18. This is definitely my kind of soup, and soup weather has returned with a vengeance. I haven’t cooked with chard in the longest time now, so I’m grateful for the delicious inspiration. 🙂

  19. Katarina says:

    Hi Sophie! I’m glad you’re back 🙂

  20. Jessie says:

    Hey, Sophie! Welcome back! I missed your delicious easy recipes too! 🙂
    This one pot dinner soup really fills you up! I made it last night! It is so delicious too! x

  21. Noor says:

    Welcome back, Miss Sophie!

    A lovely tasty filling Fall soup to begin with! Yum yum yummmmm!

  22. Sean & Linda says:

    We missed you & your cool recipes, dear Sophie! 🙂

    A grand soup, aka one pot dinner! We both love it! We will be making the soup today! We have fresh chard from our garden! 🙂

  23. Celine says:

    MMMMMMMMMMM,…This soup is a really good one for Autumn! I can see that I like it too! 😉
    Thanks again, Sophie! I will be making it soon! xxx

  24. Francesca says:

    Sounds lovely and perfect for the season!

  25. Ngan R. says:

    Welcome back! I love chard, and adding lentils and chickpeas to such a delicious soup is so appetizing!

  26. Tammy says:

    Fall is my favorite time too!

  27. What a beautiful bunch of chard! Your soup sounds delicious =) Perfect fall, comfort food.

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