I am back, from out of space,…hihihi! Hey, my beloved friends! It is good to be back! I missed you all heeps! Thanks for the lovely big feedbacks I all received from you! xxx Much appreciated too! It was great to hear that I was missed! 😉
Now, I am back with great new recipes, ideas, etc! It is Autumn over here & that is my favorite Season of the year,.…I will start with this easy delicious Vegan, Gluten-Free curried swiss chard, lentil & chickpea soup! It is more a filling meal then just a soup! Ooh yes, I know that you all will love it too! 🙂 Promised!
Make this delicious one pot dinner soup now! 🙂
Recipe: For 6 big bowls of soup
2 big white onions, peeled & finely cut up
a fruity extra virgin olive oil (evoo )
1500 ml of a good organic vegan gluten-free hot stock
4 teaspoons of a good medium-hot curry powder
1 teaspoon of spiced smoked paprika powder ( Pimentón de la Vera, Picanté! ) or more to your liking!
1 x 400 gr can of rinsed, well-drained chickpeas
2 to 4 bunches of well-cleaned, drained Swiss chard, the tough stalks removed, the tender stems kept, cut up finely or into longer pieces ( 1,800 gr ), leaves cut up too
450 gr dried red lentils
some black pepper
To serve: some vegan baguette or vegan gluten-free bread , some vegan butter & some vegan yoghurt!
1. Take a large cooking pot & heat up on medium-high. When hot, add few drizzles of that fruity evoo & heat up. Add diced onions & fry for 2 minutes or so. Add curry powder & stir through the onions. Fry for about 2 minutes. Now, add smoked spiced paprika or more to your liking! 😉 Fry until golden & cooked through. Stir often. Now, add vegetable stock & Swiss chard stems & chopped leaves.
2. Now, add red lentils & chickpeas. Cook on higher heat for about 10 minutes or until the lentils are cooked & the chickpeas are warm. Taste. Check if the lentils are cooked & the soup must taste awesome! Adjust your seasoning if you need to. I added 15 grins of black pepper. Mix the soup only for 1/2. This way, you end up with a thicker soup & you still see veggies, chickpeas & lentils floating in your soup! Just the way, I like it! 🙂
3. Serve instantly with some crusty vegan French bread, some good vegan butter & dollop of unsweetened vegan yoghurt on your soup! Enjoy with a loved one! 🙂 MMM,…:)
Ooh, It is great to be back, writing & creating recipes! xxx Stay tuned, Subscribe through the photo link below to get my new cool newsletters aka posts! Join 1,800 email Subscribers! It is free! Click onto this link below!