Posted in Recipes

No-Bake strawberry cheesecake tartlets topped with cashew caramel!

Would you like a big bite?
Would you like a big bite?

Today, I made these stunning no-bake strawberry cheesecake tartlets! I topped them with a cashew caramel! I bet if you want one to try & then, I assure you, you want another one! πŸ™‚ But one really fills you up & is enough! πŸ™‚ You keep the other one for the next day, to indulge yourself!!! They are also Vegan, Gluten-Free & No-Bake too! πŸ™‚

No-Bake, Vegan, Gluten-Free! :)
No-Bake, Vegan, Gluten-Free! πŸ™‚

You can find this tasty recipes also here:Β http://www.instructables.com/id/No-Bake-vegan-strawberry-cheesecake-tartlets-toppe/

Recipe: For 4 tartlets, each 12 cm diameter

Ingredients:

* For the base:

1 cup raw almonds

1 cup chopped pitted dates

1/4 cup unsweetened coconut flakes

2 teaspoons sherry vanilla extract

a pinch of Maldon sea salt

* For the strawberry cheesecake filling:

1 cup soaked, rinsed & drained cashews ( soaked for at least 1 night )

1/2 cup chopped, hulled strawberries

1/4 cup maple syrup

1/4 cup coconut oil

1 teaspoonΒ sherry vanilla extract

For the cashew caramel:

6 tablespoons maple syrup

1/2 cup raw soaked cashewsΒ Β ( soaked for at least 1 night )

a few pinches of sea salt

Perfect to end a dinner party! ;)
Perfect to end a dinner party! πŸ˜‰

Method:

1. First, make the base. Use your food processor & add raw almonds. Chop them up finely. You do not want to end up with almond flour though! Add chopped dates, coconut flakes, pinch of sea salt & sherry vanilla extract. Pulse until it all comes beautifully together. I used the pulse button a lot. Take 4 tartlets-forms Β with removable buttom & oil them with coconut oil. Then, push your base-mix into the tartlets. Begin with the base & then, push the base-mix up towards the sides. See that there isn’t a whole left. Then, with the help of your fingers, you can shape a round circle at the base. See that you have even sides; with enough filling upwards! Place into the fridge to stiff up. I placed mine 1 night in the fridge. I think, 2 hours are great??

2. Make your strawberry cheesecake filling. Take your Vitamix & add chopped strawberries, soaked, rinsed & drained cashews, maple syrup, coconut oil & vanilla extract & use the tamper to push ingredients into the running blades. Β It took me about 15 to 20 seconds. Taste. My filling was just right, not too sweet & you could taste the strawberries too. If you want a more darker pink color, add another 1/2 cup of chopped strawberries. Pour this or smear this mix onto the crust base in your 4 tartlets, evenly divided. Place them back into the freezer for at least 2 hours. They will look something like this:

They look great, right?
They look great, right? Vegan + Gluten-Free No-Bake!

3. Clean your Vitamix well & your other utensils too. Now, finally, make your cashew caramel. Take your Vitamix & add soaked cashews, pinch of sea salt & 6 tablespoons of maple syrup. Place fitted lid on with tamper in it to push your ingredients into the running blades. Blend until it comes together & is all finely evenly mixed. Taste! It is a bit sweet & a bit more thick, like a real caramel! πŸ˜‰

Spread this caramel evenly on the surface of each strawberry cheesecake tartlet & it will look something like this & place back into the freezer for at least 2 hours.

Yummm!
Yummm!

4. When you are ready to devour your fantastic No-Bake Strawberry cheesecake tartlet with cashew caramel, take them out of the freezer. Carefully, unmold them, after 10 minutes & cut them into 2 & enjoy 5 minutes later, all by yourself or with a loved one! πŸ™‚ The caramel will start to melt a bit from the top. The strawberry cheesecake melts in your mouth like an ice-cream!!! A Win win situation!!!! xxx πŸ™‚

So this is an excellent NO-Bake Vegan Gluten-Free Strawberry Cheesecake tartlet topped with a Vegan Gluten-free Cashew Caramel, all made within minutes in your food processor & your Vitamix, but you do need a lot of chilling in the fridge & freezer!! Go on, treat yourself & make these beauties now! πŸ™‚

Enjoy! xxx

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Sophies Foodie Files

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1. Fresh fig miniΒ cheesecake bars! ( Vegan & Gluten-free! )

2. No-Bake Gluten-free Lactose-Free strawberry tartlets!Β 

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Author:

Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

77 thoughts on “No-Bake strawberry cheesecake tartlets topped with cashew caramel!

  1. I think, no, I know, that this is one fabulous dessert, dear Sophie! Your best ever!!!

    Waw even! πŸ™‚

    Indeed, great ehh,…excellent for a dinner party! And easy to make too! πŸ˜‰ x

  2. Woehoe!! Well done, dear daughter! A fabulous delicious looking tartlet!
    yum yum yummmmm! πŸ™‚

  3. Strawberry and carmel… I’ve never even thought of that. Sounds amazing!

  4. So pretty and yes, yum! Love that you save one for the next day. Would be a lovely use for the sherry vanilla I made after seeing it here πŸ˜€

    1. thanks so much, sweet Liz! πŸ˜‰ xxx
      Yeahh! You made it too!

      I used the sherry one because I already consumed the normal vodka one! πŸ˜‰

  5. Ohhh gosh, you are killing me– these look soooo good!! I usually use dates to make caramel but this cashew caramel looks so fluid and beautiful. This is another recipe I will just have to make when strawberries are in season here!

    1. yes, sweety! It is a must! x

      If you used dates to make the caramel, than these beauties would be totally Raw!!!

  6. Stunning is right Sophie! That’s one amazing cheesecake! Yum. Love the ingredients in the crust, I adore the combination of nuts and dates normally but the sherry vanilla extract is an inspired addition! The cashew filling looks so deliciously creamy. Thanks for this lovely recipe Soph! xx

  7. WOW! This sounds insanely delicious. And such pretty pictures too =)

  8. What have got here, Sophie?!! Absolutely gorgeous… almonds, dates, coconuts, cashews, strawberries, maple syrup… as decadent as it comes! Yum, Yum, Yum! πŸ˜›

  9. I made these delicious tartlets too & my husband, 2 daughters & I all loved them! x

  10. Your vegan strawberry cheesecake tartlets look just amazing & freaking tasty too! πŸ™‚
    YUmmmmmmmmmmmmmmmmmmmmm! πŸ™‚

  11. Sophie – this looks absolutely scrumptious! I want to take a BIG bite! πŸ™‚

  12. We made your beautiful tartlets & yes, you were right! They really fill you up!

    My daughters, husband & I all love every bite of these beauties! A real success again, dear Sophie! xxx

    Keep the lovely recipes coming! πŸ™‚

  13. These look fabulous!! I’m always looking for good vegan desserts to make for my vegan friends! Can’t wait to try these!!

  14. I also made your divine stunning No-Bake tartlets & loved them so much! You are so right, one really fills you up, like a real cream cheese cake! πŸ˜‰ That cashew caramel was amazing,….magnificent even!!!!! xxx

  15. dit ziet er geweldig uit. En het klinkt overheerlijk ! nog iets voor op mijn to-do lijstje !!

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