Posted in Recipes

Vegan Carob Chia puddings with a special ingredient! :)

MMMMMMM! Digg in!
Digg in!
My favourite Speculoos Liqueur!
My favourite Speculoos Liqueur!

Recipe: For 2 desserts


300 gr drained silken tofu

1 tablespoon coconut sugar

2 tablespoons carob powder

2 to 4 tablespoons of a good speculoos liqueur, I used Zuidam. / I used 3 tablespoons!!

1 tablespoon broken flaxseed

2 tablespoons mixed chia seeds

To top the desserts: onto each dessert, 1/2 teaspoon vegan dark chocolate shavings


1. Take your Vitamix & add all ingredients in this order in it, but NOT the Chia seeds & NOT the Chocolate Shavings! Use the tamper too! Blend on full speed & on high until it is fully mixed. This will take max 30 seconds. Spoon the mix into a fitted larger bowl & add chia seeds. Mix well with a spoon. Spoon the pudding into 2 fancy see through dessert glasses. Top each dessert, with 1/2 teaspoon of vegan dark chocolate shavings, like on the pictures above! Place into the fridge to stiff up for at least 3 hours. Enjoy, my lovely ones! ๐Ÿ˜‰

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You might like other tasty puddings on my blog:

1. Vegan, Gluten-Free chocolate mousse, aka puddings!

2. Vegan, Gluten-Free strawberry puddings!

3. Vegan avocado, banana & carob puddings!

4. Vegan avocado, banana & chocolate puddings!


Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

49 thoughts on “Vegan Carob Chia puddings with a special ingredient! :)

  1. Hello Sophie,
    I’m looking forward to have such a lovely dessert.
    “The proof of the pudding is in the eating!”

  2. Awesome Sophie! I have silken tofu sitting on my fridge. Will give this a try minus the chia seeds as I don’t have any :(…. Also will add baileys since I don’t have your liquor:(… Will keep u posted ๐Ÿ™‚

  3. wow, I will be hunting down speculoos liquor! chia seeds fascinate me, but haven’t done much with them. They’re in my pantry, though, so will give this a go ๐Ÿ™‚

    1. Thanks, Liz! After tasting the dessert, you must add 1 to 2 tablespoons of the liqueur extra, for more speculaas flavour!

  4. I just tried chia pudding for the first time the other day. I found some at whole foods and it was very interesting. I imagine your homemade is way better!

    1. It is a must because Carob has a natural sweetener in it& it doesn’t give me nay headaches like cacao or real dark chocolate does! ๐Ÿ˜‰

  5. Sophie! There you are again! I’m sitting here, trying to convince myself every day to cut down on my sugar intake. And your posts make me crave these desserts all the more! Lol! Do I need to say this looks yum?! Hugs ๐Ÿ˜€

  6. Sophie–I’m going to book mark this. I can honestly say I have never made a pudding from tofu, carob, chia seeds, or flax seeds. I think it’s time, don’t you? Thank you for sharing. Wonder if I can find a bottle of Speculoos…..

    1. It is time to make it right now, sweety. It is made in minutes & then, all you have to do is wait a few hours. It Will be very delectable too. ๐Ÿ˜‰

  7. Speculoos liqueur exists?!?!! That literally sounds like the greatest thing I have ever heard of. I actually lived in Belgium for a year in high school and fell in love with the cookies. Now, they’re everywhere here in the U.S. but not in alcohol form!

  8. YUM! You know I only discover silken tofu a few years ago, so I keep on looking for new ways of using it – and this combi is FABULOUS! Although I have to admit despite the fact I live in NL I have never seen speculaas liq. But you know how it works: now I know it exist I will probably see it everywhere ๐Ÿ™‚

  9. Mmm speculoos liqueur! These look like the best dessert ever!! I don’t think I have made chia pudding before? But I have heard so much about it that I must!!

  10. Speculoos liquor? sounds great! where do you buy it? is it available in regular shops in BE? Never seen this before!
    Will definitely try this (if I find the liquor!)

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