Recipe: For 2 desserts
300 gr drained silken tofu
1 tablespoon coconut sugar
2 tablespoons carob powder
2 to 4 tablespoons of a good speculoos liqueur, I used Zuidam. / I used 3 tablespoons!!
1 tablespoon broken flaxseed
2 tablespoons mixed chia seeds
To top the desserts: onto each dessert, 1/2 teaspoon vegan dark chocolate shavings
1. Take your Vitamix & add all ingredients in this order in it, but NOT the Chia seeds & NOT the Chocolate Shavings! Use the tamper too! Blend on full speed & on high until it is fully mixed. This will take max 30 seconds. Spoon the mix into a fitted larger bowl & add chia seeds. Mix well with a spoon. Spoon the pudding into 2 fancy see through dessert glasses. Top each dessert, with 1/2 teaspoon of vegan dark chocolate shavings, like on the pictures above! Place into the fridge to stiff up for at least 3 hours. Enjoy, my lovely ones! 😉
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Sophies Foodie Files
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