Posted in Recipes

Gluten-free triple quinoa bread!

A Georgous Gluten-free triple quinoa bread! :) Yeahhh!
A Georgous Gluten-free triple quinoa bread! πŸ™‚
Yeahhh!

A few days ago, my husband Peter made this tasty Gluten-free triple quinoa bread,...It is a very special Gluten-free bread that includes 3 forms of quinoa,…ooh yeah! There is quinoa flour, quinoa flakes & the bread is topped with red quinoa,…It is smashing in flavour combined with some cheddar cheese on it or some elderflower jam. This bread would also be great food gift! πŸ™‚ This bread is not vegan because of the eggs & buttermilk in here! πŸ˜‰ This is a very nourishing bread that is very dense but very tasty too! πŸ™‚

MMM …

This ideal tasty Gluten-free qunoa bread would be an ideal food gift! :)
This ideal tasty Gluten-free quinoa bread would be an ideal food gift! πŸ™‚

Recipe: For 1 medium-sized bread

Ingredients:

* Dry ingredients:

220 gr organic quinoa flour

250 gr quinoa flakes

4 teaspoons coconut sugar

1 teaspoon + 1/2 teaspoon Maldon sea salt, crushed

1 teaspoon + 1/2 teaspoon baking powder

1 teaspoon red uncooked quinoa: to top the bread with!

* Wet ingredients:

4 tablespoons water

350 ml buttermilk

2 eggs, beaten

Method:

1. Preheat your oven to 190Β°C ( 375 F ) for 10 minutes. In a large bowl, add dry ingredients together except the red quinoa. That is meant for topping the bread!Β This means quinoa flour, quinoa flakes, coconut sugar, sea salt & baking powder. Mix well with a larger spoon.Β In another bowl, whisk buttermilk, eggs & water through each other. Mix well. Now, gradually, whisk your wet ingredient mix into your dry ingredient mix. It will be a very moist dough!!!

2. I use silicon baking forms, so you don’t have to oil the tin beforehand, so pour your moist dough into your silicon baking form & scatter your red uncooked quinoa all over the top of your bread! Place into the center of your hot oven & bake for about 60 to 70 minutes until the bread has been cooked through, is golden brown & sounds hollow when you tap on the bottom. Take out of the oven & let it sit into the silicon baking form for about 10 minutes before removing the silicon baking form. Let the bread cool down on a wire rack! Β When cold, enjoy with a good slice of cheddar cheese, some lavender honey or whatever you like! πŸ˜‰ I keep my bread in a bread or larger cookie tin!

 

Stay tuned,Β Subscribe by email throughΒ the link belowΒ to getΒ my new cool newsletters aka posts!Β Join 1,800 email Subscribers! It is free!Β 

Β http://eepurl.com/bSJtUr

Follow me on Facebook too! πŸ™‚

Sophies Foodie Files

Advertisements

Author:

Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

61 thoughts on “Gluten-free triple quinoa bread!

  1. I would love to try this. It’s so difficult to find a decent GF bread. And this would be very good for you too with the quinoa. I love the sound of the elderflower jam! xx

  2. I have never had quinoa in a bread. I cannot even imagine how it may taste or its consistency. Since I do enjoy plain cooked quinoa a lot, I’m sure this bread must be wonderful too.

    1. Yeah, Phil but I also use quinoa flakes & red quinoa on top of the bread. I buy my organic quinoa flour in a food Health shop. 😊

    1. No, but I like the challenge of making things gluten-free! This bread is lmore dense & very appetizing & filling! x

  3. wow–that intrigues me very much. Love how “bread” isn’t always what we know of as bread anymore. (hope that made sense) The rules are changing!

  4. Hello Sophie,
    Well done to Peter. A few days ago I tasted that famous bread. It was divine!
    Mamalou

  5. Wow Peter! This bread looks amazing…I don’t think you could pack anymore quinoa goodness into this if you tried! I love it!

  6. Way to go Peter! The buttermilk is such a nice touch…it turned out beautifully!

  7. I have been meaning to try quinoa for baking. Thanks for the idea. Also, I really like your photography template. Do you mind if I ask you which one you use. Thanks, Gluten Free Social Savvy

    1. πŸ˜„ welcome to my blog. I am happy that you like this recipe too but What is a photogzphy template? I am not original english speaking? I am a Belgian speaking Dutch so I don’t know What you mean,,,,,

      1. I will enjoy following your blog with a unique Belgian perspective. The template I use in my blog does not let me include pictures in the text (the body) of my blog. I should have asked you the name of the theme you use for your blog. Thank you, Diana Lynn Gluten Free Social Savvy

      2. I use the brand new day theme, I have chosen the Autumn template. With my pictures, I use them central & squared.

  8. Somehow I missed this one earlier!! So glad you did the top ten wrap up so that I could find it.

  9. Would this be suitable for sandwiches? I have made a quinoa quick bread before that didn’t rise at all and was about 1 inch tall after baked. I have been searching hard for a starch-free bread recipe that is more like a loaf than flat bread. I love quinoa, however, quinoa flour is quite expensive. Thanks so much.

    1. Yes, you can fill it & it doesn’t fall apart, it is very strong but you must cut it at least 1 finger thick! πŸ™‚ Enjoy! x

Comments are closed.