This morning, I made this lovely easy warm oatmeal breakfast! I made 2 vanilla extracts & by sieving them, I had at vodka infused vanilla beans. I didn’t throw them away but used the vodka infused vanilla beans in my daily oatmeal. When you devour your breakfast, suck your vanilla beans & discard them! This is how I made it! 😉
Recipe: For 3 persons
2 cups medium-sized oat flakes, For Gluten-Free: Use GF oat flakes!
3 cups of your favourite plant-based milk, I used lightly sweetened soy milk
restant of 3 vodka infused vanilla beans
1 large very ripe banana, peeled & cut into chunks
1/8 cup chia seeds
to sweeten: 2 tablespoons maple syrup
1. Place all your ingredients , except maple syrup in a fitted cooking pot & bring to the boil. Stir often, lowering the heat if you need to. Cook until cooked through. My oatmeal was ready after 10 minutes. Taste. If you like it to be more sweet, add 2 tablespoons maple syrup. I did that! Enjoy, my lovely ones! 😉
2. Now, plate up , like picture above. When you are eating your tasty breakfast, suck each vanilla bean & discard the beans. Enjoy! 🙂 ♥ Stay Tuned & subscribe by email! Join 1,800 email subscribers now!!! It is free!!!! Click the link here below to subscribe!!!
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Sophies Foodie Files
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