Posted in Recipes

Roasted spiced parsnip, pumpkin & chickpea soup, Vegan + Gluten-Free! :)

MMM! Roasted spiced parsnip, pumpkin soup with chickpeas
MMM! Roasted spiced parsnip, pumpkin & garlic soup with chickpeas

Yesterday, I made this tasty soup! This is also Vegan + Gluten-Free! I roasted my parsnips, pumpkin, unpeeled garlic & an onion in the hot oven & spiced them all up using turmeric & smoked spiced paprika! Then, I added a vegan & Gluten-Free vegetable stock & added 1 can of drained chickpeas. I poured 3/4 of my soup into my Vitamix. It is a smooth, divine & very tasty soup with here & there chunks of roasted garlic, pumpkin & parsnip in there,…

Yummmmm! πŸ™‚

Recipe: For 6 persons, with a lot of hunger

Ingredients:

600 gr peeled parsnips, Β cut into smaller strips ( weighted when peeled )

220 gr peeled pumpkin, cut into smaller chunks ( weighted when peeled )

1 fat big onion, peeled & cut into smaller wedges

4 fat cloves of unpeeled garlic in their skins

2 teaspoons of turmeric ( Curcuma )

3 teaspoons of smoked spicy paprika ( PimentΓ³n picante )

28 grins of finely milled black pepper

Maldon sea salt: 1/2 teaspoon + a few pinches extra

a fruity extra virgin olive oil

1500 ml of a hot good Vegan + Gluten-Free vegetable stock

1 can of cooked chickpeas, rinsed & well-drained too

Method:

1. Preheat your oven to 200Β° C ( 400 F ) for about 10 minutes. In 2 non-stick oven roasting tins, place your parsnips & pumpkin cubes in 1 layer in it. Tuck your onion wedges & unpeeled garlic cloves neatly between it all. Now, scatter your turmeric, smoked spicy paprika, finely milled black pepper & sea salt all over your veggies, divided over the 2 oven tins. Do the same with your fruity evoo, drizzle it all over the veggies, equally divided over the 2 roasting tins. With clean hands, mingle everything together so that all veggies are coated with the spice-oil mix. Place into the oven & roast until just tender & cooked through. It took me 25 minutes. In half of the roasting time, turn all your veggies over for an equal roast & to prevent burning on one side!

When ready, test with a fork to see if the veggies are cooked through. If so, place all of your veggies in 1 big cooking pot & add hot vegetable stock. Add drained chickpeas. Stir well & taste. My soup was just right,…spiced but you can still taste the roasted parsnips & pumpkin too. I got the roasted garlic out of their shells & placed it back into the soup. I poured 3/4 of my soup into my beloved Vitamix & blended the soup until creamy & completely smooth. I left the rest of the soup whole, like you can see in my picture above. You can still see some chickpeas, parsnip & pumpkin pieces & a garlic clove or two. I like that sometimes in my soup. If you don’t like that, blend the soup completely smooth,….Enjoy instantly,..this is a kind of one pot meal soup! Enjoy! πŸ™‚ x

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Sophies Foodie Files

You might like:

1. Vegan white cabbage & pumpkin soup

2. Vegan smoked spiced paprika, white beans & chickpeas soup

3. Spiced pointed cabbage, veggie & chickpeas soup

4. Spiced Summer pumpkin, butternut pumpkin & red bell peppers soup

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Author:

Hello! My name is Sophie & I love to cook & bake mostly healthily but with a twist! There is a bit of gardening & travelling in here too! Enjoy! :)

54 thoughts on “Roasted spiced parsnip, pumpkin & chickpea soup, Vegan + Gluten-Free! :)

  1. It was yummy indeed! Breakfast thos morning: excellent πŸ™‚ talk soon!!

  2. I love pumpkin; I love chickpeas. A scrumptious combo. I’m sure the parsnip adds a delicious flavour too. πŸ™‚

  3. gorgeous πŸ™‚ love the combination of the chickpeas, parsnips, turmeric, etc. Fall is here!

  4. Yumm Yumm! I love soups and it’s getting colder here in Las Vegas.. Your soup is on my list! I’ll make it definitely πŸ™‚

  5. I love parsnips and roasting them before adding them to the soup would certainly bring out their flavour. This looks like a comforting meal on a cold night xx

  6. Ohhhhhh my god, this soup sounds perfect. I am craving soup these days!! I am sick, yet not skipping work, and I’m soo worn out because of that and not so hungry for regular meals. Soup is exactly what I do feel like…something light and comforting and filling. I think I will have to make this this weekend. Thanks Sophie!! πŸ™‚

    1. I hope you will be feeling better really soon, my dear friend! xxx Make this soup & you will feel better straight away! πŸ˜‰ Ha! xxx

  7. This soup is a winner. I love all the ingredients in it and would love to eat it. I love it that you add chick peas too. Thanks so much for sharing.

  8. This is, by far, my favorite food blog. You have great recipes (including this one). Soup is my world.

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